Copycat Chang's Spicy Chicken
This Copycat Chang's Spicy Chicken recipe is the perfect sweet and spicy stir fry served over rice and garnished with sesame seeds and scallions!
Servings: 4 servings
- 1 tbsp canola oil
- 1 lb chicken breast, diced
- 1/2 cup cornstarch
- 1 bunch green onions, for garnish
- Sesame seeds, for garnish
- 1/4 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 2 cloves garlic, minced
- 1/2 tsp chili flakes or more to taste
- 1 cup white rice
- 1 1/2 cups water
- 1 tsp butter
- 1 pinch salt
Mix together sauce ingredients in a bowl and set aside. Add rice ingredients to a rice cooker and cook.
Toss chicken with cornstarch in a large bowl. Heat canola oil in a large skillet over med-high heat. Once oil is smoking, add chicken and stir fry for 6-7 minutes until browned and cooked through.
Toss chicken with sauce, then serve over rice. Garnish with green onions and sesame seeds, then serve and enjoy!
Calories: 449kcal | Carbohydrates: 62g | Protein: 29g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 890mg | Potassium: 508mg | Fiber: 1g | Sugar: 9g | Vitamin A: 199IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg