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Chang's Spicy Chicken
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4.67 from 18 votes

Copycat Chang's Spicy Chicken

This Copycat Chang's Spicy Chicken recipe is the perfect sweet and spicy stir fry served over rice and garnished with sesame seeds and scallions!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Asian
Keyword: chang's spicy chicken
Servings: 4 servings
Calories: 449kcal
Author: Taylor Stinson


  • 1 tbsp canola oil
  • 1 lb chicken breast, diced
  • 1/2 cup cornstarch
  • 1 bunch green onions, for garnish
  • Sesame seeds, for garnish


  • 1/4 cup sweet chili sauce
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 2 cloves garlic, minced
  • 1/2 tsp chili flakes or more to taste


  • 1 cup white rice
  • 1 1/2 cups water
  • 1 tsp butter
  • 1 pinch salt


  • Mix together sauce ingredients in a bowl and set aside. Add rice ingredients to a rice cooker and cook.
  • Toss chicken with cornstarch in a large bowl. Heat canola oil in a large skillet over med-high heat. Once oil is smoking, add chicken and stir fry for 6-7 minutes until browned and cooked through.
  • Toss chicken with sauce, then serve over rice. Garnish with green onions and sesame seeds, then serve and enjoy!



Calories: 449kcal | Carbohydrates: 62g | Protein: 29g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 890mg | Potassium: 508mg | Fiber: 1g | Sugar: 9g | Vitamin A: 199IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg