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4-Ingredient Frozen Yogurt
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5 from 2 votes

Easy Homemade Frozen Yogurt {4 Ingredients}

This Easy Homemade Frozen Yogurt is made with just 4 ingredients: bananas, berries, Greek yogurt and honey. It’s the perfect healthy treat!
Prep Time15 mins
Freezing time4 hrs
Total Time4 hrs 15 mins
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 158kcal


  • 2 bananas
  • 1 cup plain Greek yogurt
  • 1 cup frozen fruit (I used raspberries)
  • 2 tbsp honey

Topping ideas

  • Sprinkles
  • Shredded coconut
  • Chocolate chips
  • Fresh fruit


  • Add all ingredients for frozen yogurt to a blender or food processor, adding bananas first. Pulse at first, scraping down the sides with a spatula then continue blending well until completely combined and smooth.
  • Add yogurt mixture to a glass 9x6 (1 quart) dish and freeze for at least 4 hours before serving. Add toppings of choice and enjoy!



Add on your favourite toppings like nuts, sprinkles, crushed candies, flavoured syrups and fresh fruit.
Swap out the Greek yogurt for vegan coconut yogurt if you have a dairy intolerance.
Freeze your frozen yogurt for up to 3 months in plastic ice cream container or glass meal prep bowls.
Run your ice cream scoop under hot water for a minute before scooping to make it easier.


Calories: 158kcal | Carbohydrates: 30g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 34mg | Potassium: 346mg | Fiber: 4g | Sugar: 21g | Vitamin A: 38IU | Vitamin C: 13mg | Calcium: 65mg | Iron: 1mg