Go Back
+ servings
Iced Pineapple Matcha Drink
Print Recipe
4.75 from 20 votes

Iced Pineapple Matcha Drink {Starbucks Copycat}

This Iced Pineapple Matcha Drink is perfect for summer and tastes just like the Starbucks version with matcha green tea and pineapple.
Prep Time10 mins
Chilling time1 hr
Total Time1 hr 10 mins
Course: Drinks
Cuisine: American
Servings: 1 drink
Calories: 174kcal


  • 2 tbsp pineapple ginger syrup
  • 1 tbsp Matcha green tea powder
  • 1/4 cup pineapple juice
  • 3/4 cup coconut milk
  • 1 handful ice

Pineapple ginger syrup

  • 1/2 cup sugar
  • 1/2 cup pineapple juice
  • 1/2 cup water
  • 1 piece gingerroot (about 3 inches long)


  • Add sugar, pineapple juice, water and ginger to a large mason jar. Microwave for 5 minutes until mixture is boiling and stir well to combine. Let chill in fridge for at least 1 hour.
  • When ready to serve, add pineapple ginger syrup, matcha, pineapple juice and coconut milk to a cocktail shaker or shaker bottle. Shake to combine.
  • Add a handful of ice to a large glass, then pour drink overtop. Serve and enjoy!



For a lower-calorie option, use unsweetened or low-fat coconut milk and any cup-for-cup sugar substitute of your choice.
Use a decaffeinated green tea matcha for a caffeine-free option.
Make the pineapple ginger syrup in the microwave in a mason jar.
Store the pineapple ginger syrup in the fridge for up to a month.


Calories: 174kcal | Carbohydrates: 25g | Protein: 8g | Fat: 3g | Saturated Fat: 3g | Sodium: 1mg | Potassium: 77mg | Fiber: 1g | Sugar: 23g | Vitamin A: 750IU | Vitamin C: 6mg | Calcium: 74mg | Iron: 3mg