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Banana Oatmeal Breakfast Cookies
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4 from 4 votes

Banana Oatmeal Breakfast Cookies

These Banana Oatmeal Breakfast Cookies are packed with protein and fibre, and come together with just 4 ingredients. Plus, they can be frozen for meal prep!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: banana oatmeal cookies, breakfast cookies
Servings: 24 cookies
Calories: 142kcal
Author: Taylor Stinson


  • 2 cups quick oats
  • 1 cup sunflower butter or peanut or almond butter
  • 3 bananas, mashed
  • 2 eggs

Add-in ideas (add no more than 1 cup total)

  • chocolate chips
  • hemp hearts
  • pumpkin seeds
  • dried fruit
  • shredded coconut


  • Preheat oven to 350 F. Mash bananas in a large bowl, then mix with sunflower butter and eggs. Mix in oatmeal until well combined, then any add-ins of choice.
  • Add batter by a large spoonful to a parchment-lined baking sheet, then bake for 18-20 minutes until browned.
  • Let cookies cool for 5-10 minutes before enjoying. Cookies can be frozen up to 3 months. Enjoy!



NOTE: Nutritional info is per cookie.


Calories: 142kcal | Carbohydrates: 12g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 8mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 56IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg