Low Carb Taco Stuffed Avocados
These Low Carb Taco Stuffed Avocados are filled with seasoned ground turkey and topped with pico de gallo, cheese and sour cream.
Servings: 4 servings
- 1 tbsp olive oil
- 1 lb ground turkey or chicken
- salt & pepper, to taste
- 1 red onion, diced
- 2 cloves garlic, minced
- 1 tbsp taco seasoning
- 1 tbsp lime juice
- 2 avocados, sliced in half
- 1/4 cup grated cheddar cheese
- 1/4 cup store bought pico de gallo or salsa
- Sour cream
- Black olives
Heat olive oil in a large skillet over med-high heat. Add ground turkey, seasoning with salt & pepper and cook 5 minutes until lightly browned. Add red onion, garlic, taco seasoning and lime juice, cooking another 5 minutes until fully cooked.
Meanwhile, slice avocados in half and prepare toppings. Divide turkey mixture among avocados then add cheese, pico de gallo and whatever other toppings you desire. Serve and enjoy!
Calories: 384kcal | Carbohydrates: 14g | Protein: 31g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 73mg | Sodium: 330mg | Potassium: 862mg | Fiber: 7g | Sugar: 4g | Vitamin A: 428IU | Vitamin C: 14mg | Calcium: 79mg | Iron: 2mg