Go Back
+ servings
Low Carb Taco Stuffed Avocados
Print Recipe
4.5 from 2 votes

Low Carb Taco Stuffed Avocados

These Low Carb Taco Stuffed Avocados are filled with seasoned ground turkey and topped with pico de gallo, cheese and sour cream - they're a delicious twist on tacos!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Mexican
Keyword: ground turkey, low carb, stuffed avocados, tacos
Servings: 4 servings
Calories: 384kcal
Author: Taylor Stinson


  • 1 tbsp olive oil
  • 1 lb ground turkey or chicken
  • salt & pepper, to taste
  • 1 red onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp taco seasoning
  • 1 tbsp lime juice
  • 2 avocados, sliced in half

Topping ideas

  • 1/4 cup grated cheddar cheese
  • 1/4 cup store bought pico de gallo or salsa
  • Sour cream
  • Cilantro
  • Black olives
  • Jalapenos
  • Scallions


  • Heat olive oil in a large skillet over med-high heat. Add ground turkey, seasoning with salt & pepper and cook 5 minutes until lightly browned. Add red onion, garlic, taco seasoning and lime juice, cooking another 5 minutes until fully cooked.
  • Meanwhile, slice avocados in half and prepare toppings. Divide turkey mixture among avocados then add cheese, pico de gallo and whatever other toppings you desire. Serve and enjoy!



Calories: 384kcal | Carbohydrates: 14g | Protein: 31g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 73mg | Sodium: 330mg | Potassium: 862mg | Fiber: 7g | Sugar: 4g | Vitamin A: 428IU | Vitamin C: 14mg | Calcium: 79mg | Iron: 2mg