Cheeseburger Tater Tot Casserole
This Cheeseburger Tater Tot Casserole is the perfect family-friendly dish. It's easy, cheesy and full of all the flavours of a burger!
Servings: 6 servings
- 1 lb extra-lean ground beef
- 1 yellow onion, diced
- 1 green pepper, diced
- 2 cloves garlic, minced
- 1 tbsp taco seasoning
- 1 tsp Worcestershire sauce
- Salt & pepper, to taste
- 1 (800g) bag frozen tater tots
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
- 1 tomato, diced
- Sour cream, to serve
Preheat oven to 425 F. Saute ground beef, onions, green peppers, garlic, taco seasoning, Worcestershire and salt & pepper in a large skillet over med-high heat for 5 minutes until beef is lightly browned.
Add beef mixture to a 9x13 baking dish, then top with tater tots. Bake for 20 minutes, then remove from oven and top with cheese. Bake another 10 minutes, or until cheese is melted.
Garnish casserole with green onions and tomatoes, then serve with sour cream. Enjoy!
Try out different flavour options by mixing up the seasonings and toppings.
Store the leftovers in the fridge for up to 5 days. Reheat in the oven for 10-15 minutes at 400°F.
Freeze this casserole for up to 3 months then pop it in the oven and bake as normal.
Calories: 433kcal | Carbohydrates: 38g | Protein: 24g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 67mg | Sodium: 774mg | Potassium: 754mg | Fiber: 4g | Sugar: 2g | Vitamin A: 512IU | Vitamin C: 31mg | Calcium: 171mg | Iron: 3mg