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Crockpot Taco Soup
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Crockpot Taco Soup

Crockpot Taco Soup is incredibly easy to make but is loaded with flavor! This soup recipe is like having a taco in a bowl and will soon become a family favorite.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Soup
Cuisine: American, Mexican
Keyword: chili powder, crockpot, ground beef, taco soup
Servings: 6 servings
Calories: 247kcal
Author: Taylor Stinson


  • 1 lb extra-lean ground beef
  • 2 yellow onions, diced
  • 2 cloves garlic, minced
  • 2 tbsp taco seasoning
  • 1 tbsp lime juice
  • 2 cups frozen corn
  • 1 (540mL) can black beans, rinsed and drained
  • 1 (127mL) can green chilies
  • 1 (796mL) can diced tomatoes or 3 cups jarred salsa
  • 2 cups beef broth

Topping ideas

  • Tortilla chips
  • Red onion
  • Avocado
  • Green onion
  • Sour cream
  • Cheese
  • Cilantro
  • Lime wedges


  • Brown ground beef in a large skillet over medium-high heat, about 5 minutes.
  • Add beef and remaining ingredients (except for toppings) to crockpot. Cook on high for 4 hours, or on low for 8 hours.
  • Serve taco soup in bowls with preferred toppings and store soup separate from toppings in fridge up to 5 days, or freeze up to 3 months. Enjoy!



Calories: 247kcal | Carbohydrates: 30g | Protein: 23g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 552mg | Potassium: 668mg | Fiber: 8g | Sugar: 3g | Vitamin A: 39IU | Vitamin C: 13mg | Calcium: 33mg | Iron: 3mg