Taco Bell Power Bowl {Copycat Recipe}
This Taco Bell Power Bowl is the perfect meal prep idea and is a healthier copycat recipe you can easily make at home in just 30 minutes!
Servings: 4 servings
Calories: 451kcal
Ingredients
Chicken
- 1 tsp olive oil
- 2 chicken cutlets
- 1 tbsp chili powder
- 1 tsp cumin
- Salt & pepper, to taste
Quick guacamole
- 1 avocado
- 1 tbsp finely chopped red onion (and/or 1 clove garlic, minced)
- 2 tsp lime juice
- 1/2 tsp salt
- 1/4 tsp pepper
Rice
- 2 cups water
- 1 cup white rice
- 1 tsp butter
- 1 pinch salt
Toppings
- 1 can black beans, rinsed and drained
- 1 cup pico de gallo storebought or homemade
- 1 cup romaine lettuce, chopped
- 2 tbsp shredded cheese
- 2 tbsp sour cream
Instructions
- Preheat oven to 425 F. Rub chicken cutlets with olive oil, chili powder and cumin then season with salt and pepper. Bake for 12-15 minutes until fully cooked (will depend on thickness of cutlets). Once chicken is fully cooked, remove from oven and slice.
- Meanwhile, mash avocado and make the quick guacamole, then cook rice in a rice cooker or on the stovetop and prepare all the toppings.
- Layer rice in the bottom of meal prep bowls, then divide all other ingredients evenly. Leftovers will keep in the fridge 4-5 days.
Video
Notes
Add in more toppings like baby spinach, bell peppers, cooked lentils and/or refried beans.
Store your bowls in the fridge for up to 5 days. Eat cold or reheat the chicken separately.
Prep and freeze components of this recipe ahead of time like the chicken, rice and beans.
Nutrition
Calories: 451kcal | Carbohydrates: 62g | Protein: 24g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 852mg | Potassium: 736mg | Fiber: 9g | Sugar: 6g | Vitamin A: 2070IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 3mg