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30-Minute Lasagna Soup
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5 from 3 votes

30-Minute One Pot Lasagna Soup

This 30-Minute One Pot Lasagna Soup is the best way to enjoy all the flavors of lasagna without any of the assembly - plus you can freeze the leftovers!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Soup
Cuisine: Italian
Keyword: diced tomatoes, ground beef, lasagna noodles, lasagna soup, ricotta cheese
Servings: 6 servings
Calories: 305kcal
Author: Taylor Stinson


  • 1 lb extra-lean ground beef
  • 2 onions, diced
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp each salt & pepper
  • 1 (650mL) jar marinara sauce
  • 4 cups beef broth
  • 2 cups dried mafalda pasta or rotini
  • 1/2 cup ricotta cheese
  • 1/2 cup mozzarella cheese
  • Fresh parsley or basil, for garnish


  • Saute ground beef in a large pot over med-high heat until browned, about 5 minutes. Add onions and garlic, sauteeing another 2-3 minutes until fragrant.
  • Add remaining ingredients except for cheeses and fresh herbs, stirring to combine then bringing to a boil. Place lid on pot and simmer for 20 minutes until pasta is cooked through.
  • Serve soup in large bowls, sprinkling mozzarella cheese overtop and topping with a dollop of ricotta. Garnish with fresh herbs if desired, then serve and enjoy!



Calories: 305kcal | Carbohydrates: 27g | Protein: 27g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 65mg | Sodium: 725mg | Potassium: 497mg | Fiber: 2g | Sugar: 3g | Vitamin A: 154IU | Vitamin C: 3mg | Calcium: 126mg | Iron: 3mg