The Best Baked Oatmeal Recipe
This is the Best Baked Oatmeal Recipe! It’s really healthy and the perfect meal prep breakfast – don’t forget to add fresh berries on top!
Servings: 6 servings
Calories: 345kcal
Ingredients
- 3 cups rolled oats
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp salt
- 1 mashed banana
- 2 tbsp coconut oil
- 2 cups milk
- 2 eggs
- 1/2 cup maple syrup
- 1 tbsp vanilla
- 1 cup fresh or frozen berries, for topping
Instructions
- Preheat oven to 350 F. In a large bowl, mix together rolled oats, cinnamon, baking powder and salt.
- In another large bowl, mix together mashed banana, coconut oil, milk, eggs, maple syrup and vanilla. Fold wet ingredients into dry ingredients.
- Spray 9x11 baking dish with non-stick spray. Add oatmeal mixture. Bake in oven for 45 minutes, then top with berries and extra maple syrup. Leftovers will keep in the fridge up to 5 days.
Video
Notes
Make this baked oatmeal vegan by using coconut or almond milk and a flax egg.
Add on additional toppings like nuts, dried fruit, seeds, nut butter, coconut flakes, chocolate chips, bananas, jam or honey.
Store the leftovers in the fridge for 5 days. Reheat in the microwave for 1 minute or in the oven for 15-20 minutes at 350 F.
Freeze this baked oatmeal recipe for 6 months. Reheat from frozen in the microwave for 5-6 minutes.
Nutrition
Calories: 345kcal | Carbohydrates: 50g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 63mg | Sodium: 158mg | Potassium: 402mg | Fiber: 4g | Sugar: 21g | Vitamin A: 211IU | Calcium: 183mg | Iron: 2mg