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Crockpot Chicken Noodle Soup
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Crockpot Chicken Noodle Soup

This Crockpot Chicken Noodle Soup is a super easy way to cook everyone's fave comfort food from scratch, and the chicken is so juicy and tender!
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main Course, Soup
Cuisine: American
Keyword: carrots, chicken noodle soup, crockpot, rotini pasta
Servings: 6 servings
Calories: 234kcal
Author: Taylor Stinson

Ingredients

  • 1 tbsp olive oil
  • 2 chicken breasts
  • 1 yellow onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1/4 cup fresh thyme, rosemary, sage and parsley or substitute 2 tsp dried Italian seasoning instead
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 6 cups chicken broth
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 2 cups dry rotini pasta

Instructions

  • Add everything except for pasta to slow cooker. Cook on high 4 hours or on low 8 hours. Stir in pasta in the remaining half hour of cook time if cooking on high, or remaining hour of cook time if cooking on low.
  • Remove chicken and shred it once cook time is complete, then add it back to the pot of soup. Serve and enjoy!

Video

Nutrition

Calories: 234kcal | Carbohydrates: 25g | Protein: 21g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 975mg | Potassium: 708mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3588IU | Vitamin C: 27mg | Calcium: 41mg | Iron: 1mg