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Crockpot Chicken Noodle Soup
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4.60 from 42 votes

Easy Crockpot Chicken Noodle Soup

This Easy Crockpot Chicken Noodle Soup is a simple way to make your fave comfort food from scratch. The chicken is so juicy and tender!
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main Course, Soup
Cuisine: American
Servings: 6 servings
Calories: 234kcal


  • 1 tbsp olive oil
  • 2 chicken breasts
  • 1 yellow onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1/2 cup fresh thyme, rosemary, sage and parsley or substitute 1 tbsp dried Italian seasoning instead
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 8 cups chicken broth
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 2 cups dry rotini pasta


  • Add everything except for pasta to slow cooker, and adding only half the herbs if using fresh. Otherwise, add the whole amount of dried Italian seasoning. Cook on high 4 hours or on low 8 hours. Stir in pasta in the remaining half hour of cook time if cooking on high, or remaining hour of cook time if cooking on low.
  • Remove chicken and shred it once cook time is complete, then add it back to the pot of soup. Add remaining half of fresh herbs, stirring well. Serve and enjoy!



Make your own chicken stock using a chicken carcass for an even more flavourful soup.
Store the leftovers in the fridge for up to 5 days. Reheat in the microwave for 2-3 minutes or in a pot on the stovetop.
Freeze this soup without the noodles for up to 6 months. Reheat from frozen in the microwave for 6-7 minutes or defrost in the fridge then reheat on the stovetop.


Calories: 234kcal | Carbohydrates: 25g | Protein: 21g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 975mg | Potassium: 708mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3588IU | Vitamin C: 27mg | Calcium: 41mg | Iron: 1mg