The Best Healthy Homemade Granola
This Healthy Homemade Granola is the best and so easy to make with no refined sugars– mix it all together then pop it in the oven!
Servings: 24 servings
- 3 cups rolled oats
- 1 cup coconut chips
- 1 cup chopped walnuts
- 1 cup sliced almonds
- 1 cup pumpkin seeds
- 1/3 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup ground flax
- 1 tbsp vanilla extract (optional)
- 1 tbsp orange zest (optional)
- 1 pinch sea salt (optional)
- 1 cup dried berries
Preheat the oven to 300 F.
Mix all ingredients (except for dried berries) together in a large bowl. Toss to combine well, then add to a parchment-lined baking sheet.
Bake for 50 minutes, stirring granola 2-3 times during cooking to ensure even toasting.
Remove from the oven and stir in dried berries. Let cool for 10 minutes or so, then store in an airtight container or large freezer bag in the pantry for up to 2 months. Enjoy!
Eat this granola on its own or use it as a yogurt topping, in muffins or even in pancake batter or cookie dough.
Make this recipe nut-free by swapping out the nuts for seeds.
Use coconut oil or olive oil for a lower-calorie version.
Store any leftovers in the pantry for up to 2 months.
Freeze this granola for up to 8 months then thaw on the counter at room temperature.
Calories: 216kcal | Carbohydrates: 20g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Sodium: 3mg | Potassium: 168mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg