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Crockpot Buffalo Chicken Dip
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5 from 2 votes

Crockpot Buffalo Chicken Dip

This is the easiest Crockpot Buffalo Chicken Dip! Cook high for 4 hours and you've got the perfect appetizer for holiday parties and tailgating season!
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: blue cheese, buffalo chicken, cream cheese, crockpot, dip, green onions
Servings: 10 servings
Calories: 240kcal
Author: Taylor Stinson


  • 2 cups chicken broth
  • 2 chicken breasts
  • 1 (8 oz) brick cream cheese, cut into cubes
  • 1 cup sour cream
  • 1 cup buffalo wing sauce
  • 1/4 cup melted butter
  • 1/2 cup blue cheese crumbles
  • 2 green onions, sliced

To serve

  • Tortilla chips
  • Carrots
  • Celery


  • Add chicken and broth to slow cooker and cook on high for 4 hours. Remove chicken to shred, and discard leftover broth. You can also boil chicken in broth for 18-20 minutes until chicken is cooked through, or use 2 cups leftover/rotisserie chicken.
  • Microwave cream cheese for 2 minutes. Stir in sour cream, buffalo sauce and melted butter, then stir in shredded chicken. Add to slow cooker, then cook on high for 2 hours.
  • Top buffalo chicken dip with green onions and blue cheese, then serve with tortilla chips, celery and carrots and enjoy!



Calories: 240kcal | Carbohydrates: 2g | Protein: 13g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 1101mg | Potassium: 274mg | Fiber: 1g | Sugar: 1g | Vitamin A: 679IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 1mg