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French Toast Casserole
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4.63 from 8 votes

Lighter Overnight French Toast Casserole

This Lighter French Toast Casserole can be stored overnight and cooked fresh in the morning - serve with berries and maple syrup for a delicious make ahead breakfast!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Breakfast
Cuisine: American
Keyword: bread, cinnamon, eggs, french toast casserole, maple syrup, milk
Servings: 8 servings
Calories: 412kcal
Author: Taylor Stinson

Ingredients

  • 1 loaf bread
  • 4 eggs
  • 1 1/2 cups milk
  • 1/3 cup maple syrup
  • 1/2 tsp cinnamon
  • 1/3 cup butter, melted
  • 1 cup frozen mixed berries
  • icing sugar, for topping
  • maple syrup, for topping
  • 1 cup fresh berries, for topping

Instructions

  • Preheat oven to 350 F. Cut bread into 1-2 inch cubes. Set aside.
  • Whisk eggs and milk together in a very large bowl until well mixed. Add maple syrup and cinnamon, stirring well. Add in cubes of bread and toss until combined. Let sit for 5 min or up to 12 hours overnight.
  • Grease an 9x13 oven safe dish and add bread to it, then drizzle with butter and top with frozen berries. Bake in the oven for 30 min.
  • Sprinkle with icing sugar and serve with maple syrup and fresh berries. Enjoy!

Video

Nutrition

Calories: 412kcal | Carbohydrates: 58g | Protein: 13g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 106mg | Sodium: 561mg | Potassium: 296mg | Fiber: 4g | Sugar: 18g | Vitamin A: 447IU | Vitamin C: 1mg | Calcium: 201mg | Iron: 3mg