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Ultimate One Pot Cheeseburger Soup
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4.84 from 6 votes

Easy One Pot Cheeseburger Soup

This Easy One Pot Cheeseburger Soup is filled with ground beef, potatoes, cheese and veggies for a hearty take on the classic burger.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Soup
Cuisine: American
Servings: 6 servings
Calories: 271kcal

Ingredients

  • 1 lb extra-lean ground beef
  • 1 yellow onion, diced
  • 2 stalks celery, chopped
  • 1 russet potato, diced in 1-inch pieces
  • 2 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp thyme
  • 1/2 tsp each salt & pepper
  • 1 (796mL) can diced tomatoes
  • 4 cups beef broth
  • 2 cups frozen veggies
  • 1 cup shredded cheddar cheese

Instructions

  • Saute ground beef in a large pot or Dutch oven over med-high heat, cooking until browned. Add onions and celery, sauteing for 2-3 minutes until softened.
  • Add in potatoes, garlic, mustard, Worcestershire, thyme and salt & pepper, stirring until combined. Add diced tomatoes and beef broth, bringing to a boil then simmering for 25 minutes.
  • Add frozen vegetables, then cook another 5 minutes. Remove from heat, stir in cheese, then stir and enjoy!

Instant Pot instructions

  • Turn Instant Pot to saute mode then brown the ground beef. After browning, put all the other ingredients besides cheese in the Instant Pot and set to cook on high pressure for five minutes.
  • Allow the pressure to release naturally (10-20 minutes). Remove lid, stir in cheese, then serve and enjoy!

Slow cooker instructions

  • Brown the ground beef in a skillet on the stove before putting it in the crock pot. Add all the other ingredients (besides cheese) to the crock pot and cook for four hours on high or six hours on low. Stir in cheese at the end.

Video

Notes

Make the soup thicker by adding flour, cornstarch or another potato.
You can also make this soup in the Instant Pot or crockpot.
Store the leftovers in the fridge for up to 5 days. Reheat in a pot on the stovetop or in the microwave for 2 minutes.
Freeze this soup for up to 3 months. Defrost in the fridge overnight then reheat as normal, or microwave from frozen for 6-7 minutes.

Nutrition

Calories: 271kcal | Carbohydrates: 17g | Protein: 26g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 66mg | Sodium: 859mg | Potassium: 727mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3345IU | Vitamin C: 11mg | Calcium: 184mg | Iron: 3mg