Honey-Garlic BBQ Crockpot Meatballs
These Honey-Garlic BBQ Crockpot Meatballs are the perfect appetizer idea and come together with less than 10 ingredients - they're also great for meal prep!
Servings: 8 servings
- 1 lb extra-lean ground beef
- 1/3 cup breadcrumbs
- 1 egg
- 1 yellow onion, grated
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 3/4 cup BBQ sauce
- 1/2 cup ketchup
- 1/4 cup honey
- 2 cloves garlic, minced
Mix sauce together in a large bowl and set aside.
In another large mixing bowl, mix meatballs together until combined. Heat a large skillet over high heat then sear meatballs for 2-3 minutes each side until lightly cooked and browned.
Gently add meatballs to crockpot with tongs, then cover with sauce. Cook on high for 2 hours, or on low for 4 hours.
Serve with toothpicks or in meal prep bowls with steamed broccoli. Leftovers will last up to 5 days in the fridge, and meatballs can be frozen up to 3 months. Enjoy!
Calories: 205.5kcal | Carbohydrates: 28.51g | Protein: 14.1g | Fat: 3.81g | Saturated Fat: 1.53g | Cholesterol: 55.61mg | Sodium: 781.5mg | Potassium: 352.1mg | Fiber: 0.79g | Sugar: 21.76g | Vitamin A: 166.71IU | Vitamin C: 1.79mg | Calcium: 30.83mg | Iron: 1.97mg