Go Back
+ servings
Honey Garlic BBQ Crockpot Meatballs
Print Recipe
5 from 1 vote

Honey-Garlic BBQ Crockpot Meatballs

These Honey-Garlic BBQ Crockpot Meatballs are the perfect appetizer idea and come together with less than 10 ingredients - they're also great for meal prep!
Prep Time20 mins
Cook Time2 hrs 10 mins
Total Time2 hrs 30 mins
Course: Appetizer
Cuisine: American
Keyword: appetizer, bbq meatballs, bbq sauce, crockpot, honey garlic, ketchup, slow cooker
Servings: 8 servings
Calories: 205.5kcal
Author: Taylor Stinson



  • 1 lb extra-lean ground beef
  • 1/3 cup breadcrumbs
  • 1 egg
  • 1 yellow onion, grated
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper


  • 3/4 cup BBQ sauce
  • 1/2 cup ketchup
  • 1/4 cup honey
  • 2 cloves garlic, minced


  • Mix sauce together in a large bowl and set aside.
  • In another large mixing bowl, mix meatballs together until combined. Heat a large skillet over high heat then sear meatballs for 2-3 minutes each side until lightly cooked and browned.
  • Gently add meatballs to crockpot with tongs, then cover with sauce. Cook on high for 2 hours, or on low for 4 hours.
  • Serve with toothpicks or in meal prep bowls with steamed broccoli. Leftovers will last up to 5 days in the fridge, and meatballs can be frozen up to 3 months. Enjoy!



Calories: 205.5kcal | Carbohydrates: 28.51g | Protein: 14.1g | Fat: 3.81g | Saturated Fat: 1.53g | Cholesterol: 55.61mg | Sodium: 781.5mg | Potassium: 352.1mg | Fiber: 0.79g | Sugar: 21.76g | Vitamin A: 166.71IU | Vitamin C: 1.79mg | Calcium: 30.83mg | Iron: 1.97mg