Pumpkin Cream Cold Brew Coffee {Starbucks Copycat}
This Pumpkin Cream Cold Brew Coffee is a copycat of the Starbucks recipe and is perfect for fall. Plus, it’s made with real pumpkin!
Prep Time20 minutes mins
Rest time12 hours hrs
Total Time12 hours hrs 20 minutes mins
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 137kcal
- 8 cups filtered water
- 2 cups ground coffee
- 1/4 cup vanilla syrup (see below)
- 1/2 cup pumpkin cream (see below)
- Pumpkin spice, for garnishing (see below)
Vanilla syrup
- 1 cup water
- 1 cup sugar
- 1 tbsp vanilla
Pumpkin spice mix
- 1 tbsp cinnamon
- 2 tsp nutmeg
- 2 tsp ginger
- 1 tsp allspice or cloves
Pumpkin cream
- 1/2 cup milk (can use skim, 2% or whole)
- 1/2 cup whipping cream
- 1/4 cup pumpkin puree
- 1 tsp pumpkin spice mix
- 1 tsp vanilla syrup
Cold brew coffee
Make the cold brew coffee by mixing water and coffee grinds together in a large pitcher. Let sit overnight in the fridge for at least 12 hours (or up to 48 hours if desired).
When ready to serve, slowly pour coffee through cheesecloth that is sitting in a fine mesh sieve into another large pitcher. Make sure you pour slowly and with precision to ensure there are no coffee grounds in the cold brew.
Pumpkin cream cold brew drink
Add a handful of ice to a large glass or mason jar, then mix in 1 tbsp of vanilla syrup. Top with 2 cups of coffee, then add 2 tbsp of pumpkin cream on top (you can do more of each to serve if desired). Before mixing, sprinkle with pumpkin spice mix. Serve and enjoy!
Save a few calories by using regular milk instead of whipping cream and a cup-for-cup sugar substitute in the vanilla syrup.
Make a big batch of pumpkin spice and store it in your pantry for up to 3 months.
Store the vanilla syrup in the fridge for up to 2 months.
The cold brew and pumpkin cream will last in the fridge for up to a week, so you can make drinks throughout the week.
Calories: 137kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 39mg | Potassium: 97mg | Fiber: 2g | Sugar: 15g | Vitamin A: 2636IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg