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Ground Turkey Stir Fry
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4.39 from 21 votes

Ground Turkey Stir Fry

This ground turkey stir fry is the easiest recipe ever! It's low carb too - all you need is ground turkey, bell peppers, carrots and coleslaw mix. It's a great weeknight dinner idea.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Dish
Cuisine: Asian
Keyword: green onion, ground turkey, red pepper, sesame seeds, stir fry
Servings: 4 people
Calories: 237kcal
Author: Taylor Stinson


  • 1 tbsp olive or sesame oil
  • 1 yellow onion, sliced
  • 1 lb ground turkey
  • 1 pinch salt
  • 1 carrot, grated
  • 1 red pepper, sliced
  • 1 cup chopped red cabbage
  • 4 green onions, sliced

Stir fry sauce

  • 2 tbsp low sodium soy sauce
  • 1 tbsp honey
  • 4 cloves garlic, minced
  • 1 tbsp fresh minced ginger
  • 1 tsp sriracha or chili garlic sauce


  • Mix ingredients for the sauce together.
  • Heat oil over med-high heat then add onions, sauteing for 2 minutes until softened. Add ground turkey, breaking up with a wooden spoon. Add a pinch of salt to season the meat, then saute until lightly browned, about 5 minutes.
  • Add carrot, bell pepper and cabbage, sauteeing for 2-3 minutes until softened. Add sauce then cook another 2-3 minutes until well combined and sauce thickens slightly. Remove from heat and stir in green onions. Serve and enjoy!
  • Storing and reheating: Leftovers will last up to 5 days in the fridge. Store individual portions in glass bowls and reheat for 2-3 minutes in the microwave, or saute on the stovetop for 2-3 minutes until heated through.



Calories: 237kcal | Carbohydrates: 18g | Protein: 30g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 369mg | Potassium: 725mg | Fiber: 5g | Sugar: 11g | Vitamin A: 3737IU | Vitamin C: 84mg | Calcium: 68mg | Iron: 2mg