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Ground Turkey Stir Fry
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4.82 from 38 votes

Easiest Ever Ground Turkey Stir Fry

This the Easiest Ever Ground Turkey Stir Fry! It’s low carb too – all you need is ground turkey, bell peppers, carrots and cabbage.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: Asian
Servings: 4 people
Calories: 237kcal


  • 1 tbsp olive or sesame oil
  • 1 yellow onion, sliced
  • 1 lb ground turkey
  • 1 pinch salt
  • 1 carrot, grated
  • 1 red pepper, sliced
  • 1 cup chopped red cabbage
  • 4 green onions, sliced

Stir fry sauce

  • 2 tbsp low sodium soy sauce
  • 1 tbsp honey
  • 4 cloves garlic, minced
  • 1 tbsp fresh minced ginger
  • 1 tsp sriracha or chili garlic sauce


  • Mix ingredients for the sauce together.
  • Heat oil over med-high heat then add onions, sauteing for 2 minutes until softened. Add ground turkey, breaking up with a wooden spoon. Add a pinch of salt to season the meat, then saute until lightly browned, about 5 minutes.
  • Add carrot, bell pepper and cabbage, sauteeing for 2-3 minutes until softened. Add sauce then cook another 2-3 minutes until well combined and sauce thickens slightly. Remove from heat and stir in green onions. Serve and enjoy!
  • Storing and reheating: Leftovers will last up to 5 days in the fridge. Store individual portions in glass bowls and reheat for 2-3 minutes in the microwave, or saute on the stovetop for 2-3 minutes until heated through.



Leave out the honey and go light on the soy sauce to make this dish keto friendly.
Serve with steamed rice, egg rolls or noodles.
Store the leftovers in the fridge for up to 5 days then reheat in the microwave or in a pan on the stovetop.
Freeze the turkey, veggies and sauce separately for up to 3 months. Defrost in the fridge then combine and reheat.


Calories: 237kcal | Carbohydrates: 18g | Protein: 30g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 369mg | Potassium: 725mg | Fiber: 5g | Sugar: 11g | Vitamin A: 3737IU | Vitamin C: 84mg | Calcium: 68mg | Iron: 2mg