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Freezer Breakfast Burritos
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4 from 2 votes

Meal Prep Freezer Breakfast Burritos

These Meal Prep Freezer Breakfast Burritos are perfect as make ahead breakfasts that you can grab on the go and take with you to work - make them healthier with turkey bacon!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast burrito, freezer, freezer-friendly, meal prep, turkey bacon
Servings: 8 servings
Calories: 369kcal
Author: Taylor Stinson


  • 8 flour tortillas
  • 2 cups frozen hashbrowns
  • 8 slices turkey bacon
  • 1 tbsp olive oil
  • 1/2 each red and green pepper, diced
  • 1 small red onion, diced
  • 12 eggs
  • 1/2 cup milk
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 cup shredded cheddar cheese


  • Preheat oven to 450. Spread hashbrowns out on a parchment-lined baking sheet and bake for 10-15 minutes until fully cooked, stirring once halfway through.
  • Meanwhile, cook turkey bacon in a large skillet for 4-5 minutes over med-high heat. Remove and let cool, then crumble up and set aside. Meanwhile, add olive oil to skillet and saute bell peppers and onions for 3-4 minutes until softened. Remove once softened and set aside with bacon.
  • Mix together eggs, milk, salt & pepper in a large bowl, then add eggs back to pan, scrambling until slightly runny then remove from heat.
  • Microwave flour tortillas for 10-20 seconds until soft and pliable. Spread a little bit of egg, turkey bacon, hashbrowns, veggies and cheese then fold into burritos (see the video below to see how it's done!)
  • Wrap each burrito in plastic wrap then place five at a time in a large Ziploc freezer bag. Let cool for 20-30 minutes then freeze up to 3 months - they will also last in the fridge up to 5 days. To reheat from frozen, microwave for 3-4 minutes on high, or heat for 10 minutes in a toaster oven. Serve and enjoy!



Calories: 369kcal | Carbohydrates: 28g | Protein: 20g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 276mg | Sodium: 1017mg | Potassium: 396mg | Fiber: 2g | Sugar: 3g | Vitamin A: 523IU | Vitamin C: 5mg | Calcium: 198mg | Iron: 3mg