Easiest 2-Ingredient Crockpot Salsa Chicken
Easiest 2-Ingredient Crockpot Salsa Chicken comes together SO easily and it can be used for so many recipes like tacos, burrito bowls, salads and more. Plus, it can be frozen!
Servings: 4 servings
- 1 tbsp olive oil
- 1 lb chicken breasts
- 500 mL fresh salsa Note: You can use jarred, but fresh salsa tastes the best
- Romaine lettuce, chopped
- Sliced avocado
- Black beans, rinsed and drained
- Sliced jalapenos
- Shredded cheese
- Sour cream
- Corn tortillas
- Cooked rice
Add olive oil, chicken and salsa to crockpot and cook on low for 6 hours. Remove chicken breasts after cook time is finished, shred, and add back to crockpot, stirring well.
Serve with toppings of choice. Will keep in glass meal prep bowls in the fridge up to 4-5 days.
If freezing chicken: wait for chicken to cool closer to room temperature then freeze in small glass containers with lids. Defrost in the fridge overnight and reheat in microwave for 2-3 minutes to serve.
Calories: 160kcal | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 132mg | Potassium: 420mg | Vitamin A: 35IU | Vitamin C: 1.3mg | Calcium: 6mg | Iron: 0.4mg