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2-Ingredient Crockpot Salsa Chicken
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4 from 9 votes

Crockpot Salsa Chicken

This Crockpot Salsa Chicken comes together with just TWO ingredients and is perfect for weekly meal prep. You can make tacos, burrito bowls, salads and more using this pulled chicken!
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Main Dish
Cuisine: Mexican
Keyword: chicken, crockpot, meal prep, salad, salsa, slow cooker, tacos
Servings: 4 servings
Calories: 160kcal
Author: Taylor Stinson


  • 1 tbsp olive oil
  • 3 chicken breasts
  • 1 (500mL) container fresh salsa

Topping ideas

  • Romaine lettuce, chopped
  • Sliced avocado
  • Corn
  • Black beans, rinsed and drained
  • Sliced jalapenos
  • Shredded cheese
  • Sour cream
  • Cilantro
  • Corn tortillas
  • Cooked rice


  • Add olive oil, chicken and salsa to crockpot and cook on low for 8 hours. Remove chicken breasts after cook time is finished, shred, and add back to crockpot, stirring well.
  • Serve with toppings of choice. Will keep in glass meal prep bowls in the fridge up to 4-5 days. 
  • If freezing chicken: wait for chicken to cool closer to room temperature then freeze in small glass containers with lids. Defrost in the fridge overnight and reheat in microwave for 2-3 minutes to serve. 



Calories: 160kcal | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 132mg | Potassium: 420mg | Vitamin A: 35IU | Vitamin C: 1.3mg | Calcium: 6mg | Iron: 0.4mg