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5-Ingredient Crock Pot Chicken Teriyaki
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4.03 from 35 votes

Crock Pot Chicken Teriyaki

This Crock Pot Chicken Teriyaki is made with just FIVE ingredients and cooks on low all day in the slow cooker so it's perfect for hands-off meal prep!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Chicken
Cuisine: Asian
Keyword: crock pot chicken teriyaki
Servings: 6 people
Calories: 312kcal
Author: Taylor Stinson


  • 1 tbsp olive oil
  • 3 chicken breasts
  • 1/3 cup low-sodium soy sauce
  • 1/2 cup hoisin sauce
  • 4 cloves garlic, minced
  • 4 scallions, sliced (optional, for garnish)
  • Sesame seeds (optional, for garnish)

Optional side dishes

  • 2 cups cooked rice
  • 1 bunch broccoli, steamed


  • Add olive oil, chicken, soy sauce, hoisin sauce and garlic to Crock Pot in that order, then cook on low for 8 hours. 
  • Meanwhile, make side dishes if desired. To steam broccoli, I usually use a steamer or boil in water for 2 minutes on the stove before draining.
  • To make rice: Add 1 cup dry white rice, 2 cups water and 1 tsp of butter to a rice cooker. 
  • When chicken is done cooking, shred or dice into bite-sized pieces then add overtop of rice and serve with broccoli. Enjoy!



Calories: 312kcal | Carbohydrates: 33g | Protein: 29g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 1008mg | Potassium: 831mg | Fiber: 3g | Sugar: 8g | Vitamin A: 745IU | Vitamin C: 93.2mg | Calcium: 74mg | Iron: 1.9mg