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5 from 2 votes

Smores Casserole

Prep Time20 minutes
Cook Time16 minutes
Total Time36 minutes
Course: Dessert
Cuisine: Canadian
Servings: 8
Author: Taylor Stinson

Ingredients

Crust

  • Half package graham crackers
  • 4 tbsp butter
  • 1 in can dulce de leche or sweetened condensed milk cooked 3 hoursa pot of boiling water
  • 35 marshmallows
  • chocolate chips
  • Cracked sea salt to taste

Chocolate filling

  • 1 cup dark chocolate chips
  • 1 cup milk chocolate chips
  • 4 tbsp whipping cream
  • 2 tbsp butter

Instructions

  • Make ahead (the night before): For Dulce de Leche, remove the label from can of sweetened condensed milk. Submerge in large pot filled with water and let boil for 3 hours. Let cool and set aside.
  • Crush graham crackers or blend in a Magic Bullet until fine. Add butter and press into a greased, medium-sized rectangular oven safe pan.
  • Microwave all ingredients for chocolate filling and pour over top of graham cracker crust.
  • Add marshmallows to cover entire pan.
  • Cook in 425 degree oven for 16 minutes. Remove from oven and immediately sprinkle with chocolate chips.
  • Once cooled for about 5 min, add Dulce de Leche to a plastic sandwich bag and cut a small hole in the corner, then drizzle overtop of chocolate chips and marshmallows.