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Beet Chips with Homemade French Onion Dip
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3.34 from 3 votes

Beet Chips with Homemade French Onion Dip

These beet chips are the perfect weekend snack, and surprisingly quick and easy to make. The French onion dip is made while the chips are baking in the oven.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Snack
Servings: 4


  • 10 med-large sized beets
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • Pepper to taste optional

French Onion Dip

  • 1 cup sour cream
  • 1 yellow onion diced
  • 1 tbsp olive oil
  • 1 tsp butter
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp pepper


  • Preheat oven to 350 degrees.
  • Slice beets as thinly as possible using a mandolin. Coat in olive oil, salt and pepper (if desired) in large bowl. Arrange on parchment paper covered baking sheet and cook in oven for about 20 min, watching so that they don't burn.
  • Meanwhile, chop onions finely and cook in olive oil and butter over med-high heat until soft and mushy. Some of the onions may be a tiny bit burnt and crispy and that's okay. Add onions (including any remaining oil in pan) in with sour cream and remaining ingredients and mix together.
  • Take beets out of oven and place on paper towel-lined plates to remove any excess oil. Serve after about 5 minutes with dip!