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Korean Bibimbap Recipe
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4.80 from 45 votes

Bibimbap Inspired Beef Stir Fry

This beef stir fry, inspired by Korean Bibimbap, is a mixture of sesame fried vegetables, beef, kimchi, rice and a fried egg.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Stirfry
Cuisine: Korean
Servings: 6 people
Calories: 403kcal


  • 1 Carrots, cut into matchsticks
  • 1 zucchini, cut into matchsticks
  • 1 cup Shiitake mushrooms, sliced
  • 1 cup bean sprouts
  • 2 cups fresh baby spinach
  • 1 cup kimchi optional
  • 16 oz striploin steaks thinly sliced (or 1lb ground beef)
  • 2 tsp baking soda
  • 2 cloves garlic, minced
  • 3-4 tbsp soy sauce divided
  • 1 tbsp Sriracha or gochujang
  • 2 tbsp sesame oil divided
  • 6 eggs
  • Sesame seeds, to serve


  • 2 cups water
  • 1 cup white rice
  • 1 tsp butter
  • 1 pinch salt


  • Cook rice according to package instructions in a rice cooker.
  • Saute mushrooms in pan with 1 tsp sesame oil and 1 tsp soy sauce for 1-2 min on high heat. Continue cooking all veggies this way individually in the same pan, setting aside in a large bowl each time.
  • Meanwhile, cut up steak into thin strips and toss with baking soda. You could use ground beef if you're in a pinch, but steak is better. Toss meat with baking soda, garlic, 2 tbsp soy sauce and sriracha (or gochujang instead if using).
  • Heat 1 tbsp sesame oil over med-high heat, then cook steak for 2-3 min. Remove from pan.
  • Using another tiny bit of sesame oil, heat the same pan on high and add egg. Cook on med-low for 3-4 minutes until egg is semi-cooked.
  • Add a bit of rice to each bowl. I use pasta bowls because I love how wide they are and they are great for presentation. Picking out veggies one at a time, place each in circle around bowl, then add kimchi and cooked beef. Top with egg, then sprinkle bowl with sesame seeds and serve.



Calories: 403kcal | Carbohydrates: 29g | Protein: 25g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 212mg | Sodium: 1006mg | Potassium: 517mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2971IU | Vitamin C: 12mg | Calcium: 64mg | Iron: 3mg