Soba Noodle Broth Bowls Panera Bread Copycat
These Soba Noodle Broth Bowls are a delicious Panera Bread Copycat - you'd be surprised how easy they are to make at home with kale slaw and chicken!
Servings: 4 people
- 1 (300g) package soba noodles
- 2 chicken breasts
- 1 tbsp olive oil
- 1 tbsp chili powder
- salt & pepper, to taste
- 1 cup shelled edamame
- 2 cups kale slaw mix
- 1 cup alfalfa sprouts
- 4 cups chicken broth
- 2 tbsp soy sauce
Preheat oven to 425 degrees. Slice chicken breasts in half lengthwise, then rub with olive oil and chili powder, seasoning with salt and pepper. Bake in oven for 15-20 min until chicken is fully cooked.
Meanwhile, cook soba noodles in boiling water on the stove for 5 minutes or until noodles are just cooked through. Drain and divide among 4 deep bowls. Add kale slaw and edamame, then pour 1 cup broth overtop and add 1/2 tbsp soy sauce to each bowl.
Top bowls with sliced cooked chicken and alfafa sprouts. Serve and enjoy!
Calories: 249kcal | Carbohydrates: 10g | Protein: 32g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 1544mg | Potassium: 998mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3986IU | Vitamin C: 61mg | Calcium: 104mg | Iron: 3mg