One Pan Oven Roasted Lemon Chicken
One Pan Oven Roasted Lemon Chicken is made with chicken drumsticks, potatoes, brussels sprouts & mushrooms in a lemon rosemary sauce.
Servings: 6 servings
Calories: 464kcal
Ingredients
- 1 tbsp olive oil
- 2 tbsp dry white wine
- 2 lemons, divided
- 2 cloves garlic, minced
- 1 tbsp each fresh rosemary, basil & parsley
- 1 tsp salt
- 1/2 tsp pepper
- 2 red potatoes, chopped
- 8 oz mushrooms, halved
- 1/2 cup brussel sprouts, sliced in half
- 8 chicken legs skin on
Instructions
- Preheat oven to 425 degrees.
- Mix olive oil, wine, the juice of 1 of the lemons, garlic, fresh herbs, salt & pepper together in a small bowl.
- Chop and prepare veggies, then add with chicken to a large 9x13 baking dish. Toss mixture in the sauce. Slice up other lemon and add slices in among chicken and veggies.
- Bake for 35-40 minutes until chicken is totally cooked and veggies are tender. Serve and enjoy!
Nutrition
Calories: 464kcal | Carbohydrates: 17g | Protein: 31g | Fat: 30g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 549mg | Potassium: 876mg | Fiber: 3g | Sugar: 3g | Vitamin A: 227IU | Vitamin C: 33mg | Calcium: 38mg | Iron: 2mg