One Pan Oven Roasted Lemon Chicken
This One Pan Oven Roasted Lemon Chicken is an easy way to get all your vegetables and save time washing dishes!
Servings: 6 servings
- 4 tbsp olive oil
- 2 tbsp wine
- Juice of 1 lemon
- 2 cloves garlic
- 1 tsp chili garlic sauce
- 1 tbsp each of fresh rosemary basil, parsley
- 1 tsp salt
- 1/2 tsp pepper
- 2 small red potatoes
- 8 in mushrooms slicedhalf
- 10 in brussel sprouts slicedhalf
- 10 chicken legs skin on
- 1 lemon thinly sliced
Preheat oven to 425 degrees.
Chop and prepare veggies, then mix with all ingredients besides chicken and place in oven safe dish. Add chicken in amongst the vegetables, turning to mix everything together.
Cook for 35-37 minutes until chicken is totally cooked and veggies are tender.
Plate and serve! It's that simple!