Heirloom Tomato Salad with a Quick Labneh
This Heirloom Tomato Salad with a Quick Labneh is an amazing summer dish that highlights the best of in season tomatoes! It's the perfect side.
Servings: 4 servings
Calories: 97kcal
Ingredients
Labneh
- 1 cup plain 2% Greek yogurt
- Some cheesecloth can be found at the dollar store
- Pinch of sesame seeds, cumin, coriander, salt & pepper
- Drizzle of olive oil and honey
- Pinch of chopped pistachios optional
Salad
- 2 cups chopped mini heirloom tomatoes sliced in half
- Any type of sprouts
Citrus dressing
- 1 tbsp olive oil
- Juice of half an orange
- Juice of half a lemon
- 1/2 tsp balsamic vinegar
- 1/2 tsp honey
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Prepare labneh by putting a cheesecloth over a wire strainer. Let sit over a large bowl and strain for up to 24 hours, but a quick version of this is fine to be strained within 15 minutes (squeeze out as much liquid as you can if you go this route!)
- Scoop a bit of the labneh into the middle of a large pasta bowl, and sprinkle with spices and pistachios, and drizzle with olive oil and honey.
- Mix all the ingredients for the citrus dressing together, and then cut tomatoes in half.
- Arrange the tomatoes all around the labneh, and pour a tiny bit of dressing overtop of the tomatoes. Sprinkle with sprouts, and serve with sesame bread!
Nutrition
Calories: 97kcal | Carbohydrates: 9g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 313mg | Potassium: 307mg | Fiber: 2g | Sugar: 6g | Vitamin A: 668IU | Vitamin C: 22mg | Calcium: 72mg | Iron: 1mg