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Steak and Quinoa Burrito Bowl
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4.67 from 3 votes

30 Minute Steak and Quinoa Burrito Bowl

This Steak and Quinoa Burrito Bowl with pico de gallo and corn salsa is a delicious lunch idea you can meal prep, and is inspired by Chipotle burrito bowls!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: Mexican
Keyword: burrito bowl, pico de gallo, quinoa, steak
Servings: 4 people
Calories: 549kcal
Author: Taylor Stinson


  • 2 tbsp olive oil divided
  • 16 oz sirloin steak
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 red onion, sliced
  • 1 avocado


  • 1 cup water
  • 1/2 cup quinoa
  • 1 tsp butter
  • 1 pinch salt

Corn Salsa

  • 1 cup corn
  • 1 can black beans rinsed and drained
  • 1 tbsp lime juice
  • 1 tsp hot sauce
  • 2 tbsp cilantro chopped
  • 1 tsp salt
  • 1/2 tsp pepper

Pico de Gallo

  • 2 tomatoes diced
  • 1 small onion finely diced
  • 1 tbsp lime juice
  • 2 tbsp cilantro finely chopped
  • 1 tsp salt


  • Make your quinoa in a rice cooked or in a pot on the stove.
  • Meanwhile, mix ingredients for corn salsa and pico de gallo together.
  • On med-high heat, add 1 tbsp olive oil to a large frying pan. When pan is smoking, add the steak and cook on high for approximately 2-3 minutes each side, depending on the thickness of your steak. When the steak is somewhat firm and not super squishy, I usually take it off. Be sure to let it rest for AT LEAST 5 minutes before slicing it across the grain!
  • After the steak is finished, keep the frying pan on the heat, add remaining tbsp of olive oil and add the veggies, sautéing for about 5 minutes and stirring every once in a while.
  • Now put your bowl together! Add sliced steak, stir-fried veggies, salsas and sliced avocado in a circle around the quinoa in the middle of the bowl.
  • Add your fave hot sauce, sour cream, cilantro and salsa as garnishes and enjoy!


Calories: 549kcal | Carbohydrates: 51g | Protein: 37g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 72mg | Sodium: 1289mg | Potassium: 1383mg | Fiber: 14g | Sugar: 8g | Vitamin A: 1787IU | Vitamin C: 84mg | Calcium: 84mg | Iron: 5mg