Johnsonville Root Vegetable & Sausage Toss
This Root Vegetable & Sausage Toss is the perfect holiday side dish, and perfectly easy to put together at the last minute for family gatherings!
Servings: 4 -6
Ingredients
- 1 ounces pkg. Johnsonville Original Bratwurst 17.64/ 500g
- 1 cup Brussels sprouts sliced in half
- 1 cup Carrots chopped into bite-sized pieces
- 1 cup parsnips chopped into bite-sized pieces
- 1 cup red pepper diced
- 2 tbsp. olive oil
- 1 tbsp. rosemary chopped
- 1 tsp. coarse sea salt
- tsp ½fresh cracked black pepper
Instructions
- Preheat oven to 400F.
- In a large frying pan, heat 1 tbsp of the olive oil over medium high. Sear the sausages for 3-4 minutes, then remove from heat. Allow to cool and then slice into ½ inch pieces.
- In large casserole dish, toss the vegetables in the remaining olive oil, then add the salt, pepper and rosemary and combine well. Bake for 25 minutes or until vegetables start to brown.
- Mix in the sausage and bake an additional 15 minutes or until the sausage is fully cooked.