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Shrimp Sushi Bowls with Spicy Mayo
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5 from 1 vote

Shrimp Sushi Bowls with Spicy Mayo

These Shrimp Sushi Bowls with Spicy Mayo are a tasty, healthy lunch idea with the flavours of delicious sushi takeout!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Course
Cuisine: Asian-Inspired
Servings: 4 servings
Calories: 489kcal

Ingredients

  • 1 sweet potato sliced about 1/2 inch thick
  • 1 tbsp Olive oil
  • 1 lb Pre-cooked shrimp
  • 2 cups Rainbow chard chopped
  • 1/2 cucumber chopped
  • 1 avocado thinly sliced
  • 1 sheet nori divided

Extra toppings

  • Wasabi paste
  • Soy sauce

Sticky rice

  • 1/2 cup store-bought sticky rice I use the PC kind
  • 1 1/2 cups water
  • 2 tsp granulated sugar
  • 2 tsp rice wine vinegar
  • Sesame seeds for garnish

Spicy mayo

  • 1/3 cup light mayo
  • 1 tbsp sriracha hot sauce

Instructions

  • Preheat oven to 450 degrees. Wash and slice sweet potato into 1/2-inch thick coin-like pieces. Brush each side with a bit of olive oil, season with salt & pepper, then place directly on oven racks to cook once preheated. Cook for about 4-5 min each side.
  • Meanwhile, cook sticky rice, then prepare the rest of the sushi bowl by placing shrimp, chard, cucumber, avocado and nori in bowl.
  • Once bowl is assembled, drizzle spicy mayo overtop using a ziploc bag with a hole cut out at one of the corners (or use the spicy mayo as a dipping sauce).

For sticky rice:

  • Rinse rice well under running water until liquid runs clear. Add rice and water to a pot on the stove, bringing to a boil then simmering for about 12 minutes. Drain any excess water and rinse rice under cold water to make it ready to eat right away.
  • Add sugar and rice vinegar, then mix gently using a fork, being careful not to mash rice.

Nutrition

Calories: 489kcal | Carbohydrates: 59g | Protein: 29g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 442mg | Potassium: 901mg | Fiber: 7g | Sugar: 6g | Vitamin A: 9268IU | Vitamin C: 16mg | Calcium: 120mg | Iron: 2mg