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Crustless Jalapeño Mini Quiches
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4.75 from 4 votes

Crustless Jalapeño Mini Quiches

These Crustless Jalapeño Mini Quiches are the perfect bite-sized holiday appetizer to serve at your next family gathering!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizers
Servings: 24 quiches


  • 6 eggs
  • 1/2 cup chopped broccoli
  • 1/2 cup chopped red pepper
  • 1/4 cup chopped jalapeños deseeded
  • 1/2 cup chopped red onion
  • 1/4 cup grated cheddar cheese
  • 1/8 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper


  • Preheat oven to 350 F.
  • Prepare all veggies by chopping as small as possible. Whisk eggs, milk, veggies and cheese in a large bowl.
  • Grease mini muffin cups with olive oil and carefully pour egg mixture into egg cups, filling to a couple of millimetres to the top.
  • Cook in the oven for 25 minutes.
  • Let cool and serve on a large serving platter.