Crustless Jalapeño Mini Quiches
These Crustless Jalapeño Mini Quiches are the perfect bite-sized holiday appetizer to serve at your next family gathering!
Servings: 24 quiches
- 6 eggs
- 1/2 cup chopped broccoli
- 1/2 cup chopped red pepper
- 1/4 cup chopped jalapeños deseeded
- 1/2 cup chopped red onion
- 1/4 cup grated cheddar cheese
- 1/8 cup milk
- 1/2 tsp salt
- 1/4 tsp pepper
Preheat oven to 350 F.
Prepare all veggies by chopping as small as possible. Whisk eggs, milk, veggies and cheese in a large bowl.
Grease mini muffin cups with olive oil and carefully pour egg mixture into egg cups, filling to a couple of millimetres to the top.
Cook in the oven for 25 minutes.
Let cool and serve on a large serving platter.