Philly Cheesesteak Salad Bowls {Low-Carb}
These Philly Cheesesteak Salad Bowls are a healthier way to enjoy the famous sandwich with marinated steak and honey mustard dressing.
Servings: 4 servings
Calories: 446kcal
Ingredients
- 1 tbsp olive oil
- 1 russet potato
- 1 lb mushrooms sliced
- 1/2 each red and green pepper sliced
- 1/2 red onion sliced
- 1/3 cup shredded cheddar cheese
- 2 cups arugula
- Salt & pepper to taste
Honey Dijon Dressing
- 1/4 cup Dijon mustard
- 3 tbsp honey
Steak
- 16 oz steaks cut of your choice - I used fast fry sirloin steaks
- 1 tsp worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 475 degrees.
- Freeze steak for up to an hour. Remove and slice as thinly as possible with a sharp knife. In a large bowl, marinate steak in worcestershire sauce, salt and pepper for 10 minutes.
- Wash potatoes and cut into thin fries. Soak in water, dry and toss in 1 tbsp olive oil, salt and pepper.
- Cook in the oven for 12 minutes per side or until fries are crisp. Meanwhile, mix honey and mustard together to make the salad dressing.
- Meanwhile, stir fry steak on med-high heat for 2-3 minutes. Remove and add veggies, stir frying for 5 minutes. Remove from heat and mix steak and veggies together, topping with cheddar cheese.
- Add arugula and oven fries to bowl, tossing arugula in honey dijon dressing. Serve and enjoy!
Nutrition
Calories: 446kcal | Carbohydrates: 31g | Protein: 31g | Fat: 24g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 613mg | Potassium: 1050mg | Fiber: 3g | Sugar: 17g | Vitamin A: 473IU | Vitamin C: 32mg | Calcium: 121mg | Iron: 4mg