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Philly Cheesesteak Salad Bowl
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5 from 1 vote

Philly Cheesesteak Salad Bowls {Low-Carb}

These Philly Cheesesteak Salad Bowls are a healthier way to enjoy the famous sandwich with marinated steak and honey mustard dressing.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 446kcal


  • 1 tbsp olive oil
  • 1 russet potato
  • 1 lb mushrooms sliced
  • 1/2 each red and green pepper sliced
  • 1/2 red onion sliced
  • 1/3 cup shredded cheddar cheese
  • 2 cups arugula
  • Salt & pepper to taste

Honey Dijon Dressing

  • 1/4 cup Dijon mustard
  • 3 tbsp honey


  • 16 oz steaks cut of your choice - I used fast fry sirloin steaks
  • 1 tsp worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • Preheat oven to 475 degrees.
  • Freeze steak for up to an hour. Remove and slice as thinly as possible with a sharp knife. In a large bowl, marinate steak in worcestershire sauce, salt and pepper for 10 minutes.
  • Wash potatoes and cut into thin fries. Soak in water, dry and toss in 1 tbsp olive oil, salt and pepper.
  • Cook in the oven for 12 minutes per side or until fries are crisp. Meanwhile, mix honey and mustard together to make the salad dressing.
  • Meanwhile, stir fry steak on med-high heat for 2-3 minutes. Remove and add veggies, stir frying for 5 minutes. Remove from heat and mix steak and veggies together, topping with cheddar cheese.
  • Add arugula and oven fries to bowl, tossing arugula in honey dijon dressing. Serve and enjoy!


Calories: 446kcal | Carbohydrates: 31g | Protein: 31g | Fat: 24g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 613mg | Potassium: 1050mg | Fiber: 3g | Sugar: 17g | Vitamin A: 473IU | Vitamin C: 32mg | Calcium: 121mg | Iron: 4mg