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Alphabet Vegetable Soup
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4.5 from 6 votes

Homemade Alphabet Vegetable Soup

This Homemade Alphabet Vegetable Soup is a hearty, delicious spin on your favorite canned soup and is ready in just 30 minutes. It's also freezer-friendly for quick weeknight meals!
Prep Time15 mins
Cook Time25 mins
Total Time30 mins
Course: Soup
Cuisine: American
Keyword: alphabet soup
Servings: 4 servings
Calories: 225kcal
Author: Taylor Stinson


  • 1 tbsp olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 medium-sized white potato, chopped
  • 1 tsp Italian seasoning
  • 2 bay leaves
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 can kidney beans, rinsed and drained
  • 6 cups vegetable broth
  • 1 (796mL) can diced tomatoes
  • 1 cup dried alphabet pasta
  • 1 package frozen vegetables


  • Rinse potatoes well under running water to remove excess starch.
  • In a large, deep pot, heat olive oil over med-high heat. Add onions and garlic, sauteeing for 30 seconds, then add potatoes, Italian seasoning, bay leaves and salt & pepper. Saute for 5 min, stirring often.
  • Add the rest of the ingredients and bring to a boil. Simmer on medium-low heat for 30 minutes, stirring often, until pasta is cooked through. Remove bay leaves, then serve and enjoy!



Calories: 225kcal | Carbohydrates: 41g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Sodium: 2032mg | Potassium: 422mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4356IU | Vitamin C: 14mg | Calcium: 50mg | Iron: 3mg