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Alphabet Vegetable Soup
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4.67 from 9 votes

Homemade Alphabet Vegetable Soup {One Pot Meal}

Homemade Alphabet Vegetable Soup is a delicious spin on your fave canned soup - it's also freezer-friendly and ready in 30 minutes!
Prep Time15 mins
Cook Time25 mins
Total Time30 mins
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 225kcal


  • 1 tbsp olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 medium-sized white potato, chopped
  • 1 tsp Italian seasoning
  • 2 bay leaves
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 can kidney beans, rinsed and drained
  • 6 cups vegetable broth
  • 1 (796mL) can diced tomatoes
  • 1 cup dried alphabet pasta
  • 1 package frozen vegetables


  • Rinse potatoes well under running water to remove excess starch.
  • In a large, deep pot, heat olive oil over med-high heat. Add onions and garlic, sauteeing for 30 seconds, then add potatoes, Italian seasoning, bay leaves and salt & pepper. Saute for 5 min, stirring often.
  • Add the rest of the ingredients and bring to a boil. Simmer on medium-low heat for 30 minutes, stirring often, until pasta is cooked through. Remove bay leaves, then serve and enjoy!



Substitute the kidney beans for black beans, pinto beans or chickpeas.
Add in some more protein with quinoa, edamame or even cooked chicken for a non-vegetarian option.
Store any leftovers in the fridge for up to 5 days in glass containers or mason jars, then reheat in the microwave or on the stovetop.
Freeze  this soup after it's cooled for up to 4 months. Defrost in the fridge overnight then microwave or reheat directly from frozen.


Calories: 225kcal | Carbohydrates: 41g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Sodium: 2032mg | Potassium: 422mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4356IU | Vitamin C: 14mg | Calcium: 50mg | Iron: 3mg