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Loaded Buffalo Chicken Fries
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5 from 3 votes

Loaded Buffalo Chicken Fries {+Video!}

These Loaded Buffalo Chicken Fries are a healthier alternative to game day food, with homemade fries topped with two kinds of cheese!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 425kcal
Author: Taylor Stinson

Ingredients

Homemade oven fries

  • 1 tbsp olive oil
  • 2 large russet potatoes, cut into fries
  • 1 tsp salt
  • 1/4 tsp pepper

Buffalo chicken

  • 1 tbsp olive oil
  • 2 chicken breasts, cubed
  • 1/2 tsp salt
  • 1/2 cup buffalo wing sauce (I like Frank's red hot or the PC brand!)

Toppings

  • 1 cup grated mozzarella cheese
  • 1/2 cup blue cheese, crumbled
  • 4 green onions
  • 1 plum tomato, diced
  • 2 tbsp chopped fresh cilantro
  • Carrots and celery to serve

Instructions

  • Preheat oven to 450 F. Slice potatoes into fries, then rinse under cold water to remove as much starch as possible. Dry fries with a clean towel, then toss in a large bowl with olive oil, salt and pepper.
  • Line two baking sheets with parchment and insert both into oven on middle rack, cooking for 13-15 min. Flip fries, then cook another 8-10 min.
  • Meanwhile, heat olive oil in skillet on med-high heat. Add chicken and salt, sauteeing for 3-4 min until browned. Add buffalo wing sauce and cook for another 8-10 min until cooked through. Remove from heat and set aside.
  • Remove fries from oven when done cooking. Top with grated mozzarella and return to oven, cooking another 5 min or so until cheese is melted. Remove from oven and top with chicken, blue cheese, green onion, tomato and cilantro. Serve immediately and enjoy!

Video

Notes

You can cut down on prep time by using frozen fries.
Mix and match the toppings for whatever you’re craving or have on hand.
Store all the toppings separately in the fridge for 3-5 days. Reheat the fries in the oven then add on fresh toppings.
Cook and freeze the buffalo chicken ahead of time for up to 3 months.

Nutrition

Calories: 425kcal | Carbohydrates: 22g | Protein: 36g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 107mg | Sodium: 2342mg | Potassium: 997mg | Fiber: 2g | Sugar: 2g | Vitamin A: 601IU | Vitamin C: 12mg | Calcium: 259mg | Iron: 2mg