30-Minute Tortellini Minestrone Soup
This 30-Minute Tortellini Minestrone Soup is a filling, high-fibe vegetarian dinner that comes together quickly for those busy weeknights!
Servings: 4 servings
- 1 tbsp olive oil
- 1 yellow onion, diced
- 4 cloves garlic minced
- 3 stalks celery, chopped
- 2 carrots, peeled and chopped
- 1 cup chopped green beans
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp pepper
- 2 14oz cans finely chopped tomatoes (or one 28oz can)
- 1 can kidney beans, drained
- 4 cups chicken or vegetable broth
- 1 350g package cheese tortellini
- Fresh basil, for garnish
- Fresh parmesan, for garnish
In a large, deep pot, heat olive oil over med-high heat. Add onions and garlic, sauteeing for 30 seconds until fragrant. Add celery and carrots, cooking another 3-4 min.
Add the rest of the ingredients with the exception of the cheese tortellini. Bring to a boil and then simmer for 20 minutes. Add tortellini and cook another 5 min.
Serve in large bowls and top with fresh basil and freshly grated parmesan cheese. Enjoy!
Calories: 457kcal | Carbohydrates: 70g | Protein: 23g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 1672mg | Potassium: 705mg | Fiber: 7g | Sugar: 8g | Vitamin A: 9300IU | Vitamin C: 112.2mg | Calcium: 170mg | Iron: 3.1mg