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30-Minute Tortellini Minestrone Soup
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5 from 2 votes

30-Minute Tortellini Minestrone Soup

This 30-Minute Tortellini Minestrone Soup is a filling, high-fibe vegetarian dinner that comes together quickly for those busy weeknights!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Soup
Cuisine: Italian
Keyword: tortellini minestrone soup
Servings: 4 servings
Calories: 457kcal
Author: Taylor Stinson


  • 1 tbsp olive oil
  • 1 yellow onion, diced
  • 4 cloves garlic minced
  • 3 stalks celery, chopped
  • 2 carrots, peeled and chopped
  • 1 cup chopped green beans
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 14oz cans finely chopped tomatoes (or one 28oz can)
  • 1 can kidney beans, drained
  • 4 cups chicken or vegetable broth
  • 1 350g package cheese tortellini
  • Fresh basil, for garnish
  • Fresh parmesan, for garnish


  • In a large, deep pot, heat olive oil over med-high heat. Add onions and garlic, sauteeing for 30 seconds until fragrant. Add celery and carrots, cooking another 3-4 min.
  • Add the rest of the ingredients with the exception of the cheese tortellini. Bring to a boil and then simmer for 20 minutes. Add tortellini and cook another 5 min.
  • Serve in large bowls and top with fresh basil and freshly grated parmesan cheese. Enjoy!


Calories: 457kcal | Carbohydrates: 70g | Protein: 23g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 1672mg | Potassium: 705mg | Fiber: 7g | Sugar: 8g | Vitamin A: 9300IU | Vitamin C: 112.2mg | Calcium: 170mg | Iron: 3.1mg