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Shrimp Dynamite Sushi Bowls
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5 from 2 votes

Shrimp Dynamite Sushi Bowls

These Shrimp Dynamite Sushi Bowls are a healthy 20-minute dinner idea and a play on your favourite sushi roll with homemade spicy mayo.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian-Inspired
Servings: 4 bowls
Calories: 345kcal

Ingredients

  • 2 cups cooked sushi rice
  • 2 tbsp rice vinegar
  • 2 tbsp sugar
  • 1/3 cup mayo
  • 1 tbsp Sriracha
  • 1 lb cooked shrimp, defrosted
  • 1/2 cucumber, cut into matchsticks
  • 1 avocado, thinly sliced
  • 2 tbsp pickled ginger
  • 1 sheet nori, cut into thin strips
  • 4 scallions, thinly sliced
  • Sesame seeds for garnish
  • Soy sauce to taste

Instructions

  • Cook sushi rice according to package directions either on the stovetop or in a rice cooker.
  • Meanwhile, prepare ingredients so all you have to do is assemble your bowls once the sushi rice is done cooking. Mix sriracha and mayo together to make spicy mayo then spoon into a plastic bag and cut a tiny hole at the bottom for drizzling.
  • Once sushi rice is done cooking, mix it with rice vinegar and sugar, stirring well to combine. Add 1/2 cup rice to each bowl and sprinkle with sesame seeds, then divide shrimp, cucumber, avocado, pickled ginger, nori and scallions among bowls.
  • Pour soy sauce overtop to taste, and garnish with more sesame seeds. Drizzle a bit of spicy mayo overtop and serve!

Video

Notes

Shrimp is traditionally used in dynamite rolls but you can swap it out for sushi-grade salmon or tuna.
Cook the sushi rice in a rice cooker then stir in some rice vinegar and sugar.
Assemble these bowls and store them in glass meal prep containers for up to 5 days then eat cold.
Freeze the cooked shrimp and sushi rice for up to 3 months. Let them thaw in the fridge overnight then assemble your fresh bowls.

Nutrition

Calories: 345kcal | Carbohydrates: 33g | Protein: 26g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 372mg | Potassium: 680mg | Fiber: 5g | Sugar: 8g | Vitamin A: 271IU | Vitamin C: 12mg | Calcium: 98mg | Iron: 1mg