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Shrimp Dynamite Sushi Bowls
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4 from 2 votes

Shrimp Dynamite Sushi Bowls

These Shrimp Dynamite Sushi Bowls with pickled ginger are a healthy 20-minute dinner idea that's a play on your favourite sushi roll - no special tools or skills required!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Asian-Inspired
Keyword: dynamite shrimp, sushi bowl
Servings: 4 bowls
Calories: 345kcal
Author: Taylor Stinson


  • 2 cups cooked sushi rice
  • 2 tbsp rice vinegar
  • 2 tbsp sugar
  • 1/3 cup mayo
  • 1 tbsp Sriracha
  • 1 lb cooked shrimp, defrosted
  • 1/2 cucumber, cut into matchsticks
  • 1 avocado, thinly sliced
  • 2 tbsp pickled ginger
  • 1 sheet nori, cut into thin strips
  • 4 scallions, thinly sliced
  • Sesame seeds for garnish
  • Soy sauce to taste


  • Cook sushi rice according to package directions either on the stovetop or in a rice cooker.
  • Meanwhile, prepare ingredients so all you have to do is assemble your bowls once the sushi rice is done cooking. Mix sriracha and mayo together to make spicy mayo then spoon into a plastic bag and cut a tiny hole at the bottom for drizzling.
  • Once sushi rice is done cooking, mix it with rice vinegar and sugar, stirring well to combine. Add 1/2 cup rice to each bowl and sprinkle with sesame seeds, then divide shrimp, cucumber, avocado, pickled ginger, nori and scallions among bowls.
  • Pour soy sauce overtop to taste, and garnish with more sesame seeds. Drizzle a bit of spicy mayo overtop and serve!



Calories: 345kcal | Carbohydrates: 33g | Protein: 26g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 372mg | Potassium: 680mg | Fiber: 5g | Sugar: 8g | Vitamin A: 271IU | Vitamin C: 12mg | Calcium: 98mg | Iron: 1mg