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Huevos Rancheros Breakfast Bowls
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4.5 from 4 votes

Huevos Rancheros Breakfast Bowls

These Huevos Rancheros Breakfast Bowls are a delicious brunch idea made healthier - they can also be used for your weekly meal prep!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American, tex mex
Keyword: huevos rancheros
Servings: 4 servings
Calories: 419kcal
Author: Taylor Stinson

Ingredients

  • 1 cup frozen hashbrowns
  • 4 slices turkey bacon
  • 1 avocado
  • 1 tbsp butter
  • 4 eggs

Refried beans

  • 1 can black beans
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1 tsp lime juice
  • 1/4 tsp salt
  • 1/4 cup sour cream
  • 1/4 cup grated cheddar cheese

Pico de gallo

  • 1 tomato, diced
  • 1 small yellow onion, diced
  • 2 tsp lime juice
  • 2 tbsp finely chopped cilantro
  • 1/4 tsp salt

Instructions

  • In a small pot, heat all ingredients under the refried beans heading over med-high heat, except cheese. Mash using a potato masher and cook for 7-8 min, mashing and stirring occasionally. Mix in cheese and remove from heat.
  • Make pico de gallo by mixing all ingredients under the pico de gallo heading together. Let sit so the flavours can mingle.
  • Meanwhile, cook frozen hashbrowns in a large frying pan over med-high heat for about 10 min, stirring often until fully cooked. Add turkey bacon to the same pan at the same time as the hashbrowns, cooking for about 7-8 min and flipping halfway through.
  • Remove hashbrowns and bacon from pan. Add butter and crack eggs into pan, cooking for about 3-4 min until yolks are as runny as you desire. Flip for a fried egg, or continue cooking another min for sunny side up.
  • Add refried beans to bowls and top with hashbrowns, bacon, avocado, pico de gallo and egg. Enjoy!

Nutrition

Calories: 419kcal | Carbohydrates: 33g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 200mg | Sodium: 780mg | Potassium: 876mg | Fiber: 10g | Sugar: 3g | Vitamin A: 972IU | Vitamin C: 16mg | Calcium: 133mg | Iron: 4mg