Huevos Rancheros Breakfast Bowls
These Huevos Rancheros Breakfast Bowls are a delicious brunch idea made healthier - they can also be used for your weekly meal prep!
Servings: 4 servings
- 1 cup frozen hashbrowns
- 4 slices turkey bacon
- 1 avocado
- 1 tbsp butter
- 4 eggs
- 1 can black beans
- 1 tsp chili powder
- 1/2 tsp cumin
- 1 tsp lime juice
- 1/4 tsp salt
- 1/4 cup sour cream
- 1/4 cup grated cheddar cheese
Pico de gallo
- 1 tomato, diced
- 1 small yellow onion, diced
- 2 tsp lime juice
- 2 tbsp finely chopped cilantro
- 1/4 tsp salt
In a small pot, heat all ingredients under the refried beans heading over med-high heat, except cheese. Mash using a potato masher and cook for 7-8 min, mashing and stirring occasionally. Mix in cheese and remove from heat.
Make pico de gallo by mixing all ingredients under the pico de gallo heading together. Let sit so the flavours can mingle.
Meanwhile, cook frozen hashbrowns in a large frying pan over med-high heat for about 10 min, stirring often until fully cooked. Add turkey bacon to the same pan at the same time as the hashbrowns, cooking for about 7-8 min and flipping halfway through.
Remove hashbrowns and bacon from pan. Add butter and crack eggs into pan, cooking for about 3-4 min until yolks are as runny as you desire. Flip for a fried egg, or continue cooking another min for sunny side up.
Add refried beans to bowls and top with hashbrowns, bacon, avocado, pico de gallo and egg. Enjoy!
Calories: 419kcal | Carbohydrates: 33g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 200mg | Sodium: 780mg | Potassium: 876mg | Fiber: 10g | Sugar: 3g | Vitamin A: 972IU | Vitamin C: 16mg | Calcium: 133mg | Iron: 4mg