These Easy 20-Minute Potsticker Bowls are a quick low carb dinner idea made with ground chicken, coleslaw, mushrooms and sesame sauce!
Course: Stir Fry
Keyword: potsticker bowls
Author: Taylor Stinson
4cupsraw chopped cremini, enoki and shittake mushrooms
1lbGround chicken or turkey
4green onions, sliced
1tbspsesame seeds (optional)
2tspchili garlic sauce (optional)
1bagBlack Pepper Harvest Snaps
Heat sesame oil in a large frying pan over med-high heat. Add mushrooms, sauteeing for 3-4 minutes until liquid starts to release. Add chicken and soy sauce, breaking up as meat cooks with spoon.
When meat is almost fully cooked (after about 7-8 min), stir in coleslaw mix, stir frying for 3-4 min until cabbage wilts. Remove from heat, and stir in green onions, sesame seeds and chili garlic sauce, mixing well to combine.
Serve in large, deep bowls and top with Black Pepper Harvest Snaps for some crunch. Enjoy!
NOTE: Nutritional info does not include Harvest Snaps