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20-Minute Potsticker Bowls
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3.9 from 10 votes

Easy 20-Minute Potsticker Bowls

These Easy 20-Minute Potsticker Bowls are a quick low carb dinner idea made with ground chicken, coleslaw, mushrooms and sesame sauce!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Stir Fry
Cuisine: Asian-Inspired
Keyword: potsticker bowls
Servings: 4 servings
Calories: 231kcal
Author: Taylor Stinson


  • 1 tbsp sesame oil
  • 4 cups raw chopped cremini, enoki and shittake mushrooms
  • 1 lb Ground chicken or turkey
  • 2-3 tbsp soy sauce
  • 1 bag coleslaw mix
  • 4 green onions, sliced
  • 1 tbsp sesame seeds (optional)
  • 2 tsp chili garlic sauce (optional)
  • 1 bag Black Pepper Harvest Snaps


  • Heat sesame oil in a large frying pan over med-high heat. Add mushrooms, sauteeing for 3-4 minutes until liquid starts to release. Add chicken and soy sauce, breaking up as meat cooks with spoon.
  • When meat is almost fully cooked (after about 7-8 min), stir in coleslaw mix, stir frying for 3-4 min until cabbage wilts. Remove from heat, and stir in green onions, sesame seeds and chili garlic sauce, mixing well to combine.
  • Serve in large, deep bowls and top with Black Pepper Harvest Snaps for some crunch. Enjoy!


NOTE: Nutritional info does not include Harvest Snaps


Calories: 231kcal | Carbohydrates: 12g | Protein: 33g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 711mg | Potassium: 893mg | Fiber: 4g | Sugar: 6g | Vitamin A: 258IU | Vitamin C: 45mg | Calcium: 81mg | Iron: 3mg