• 1 lb chicken breasts
• 1 head Boston lettuce
• 1 cup cooked vemicelli noodles
• 1/2 red pepper
• 1/2 cucumber
• 1 cup red cabbage, sliced
• 1/3 cup chopped cilantro
• 1 cup lightly salted Harvest Snaps

Peanut dipping sauce

• 1/2 can full fat coconut milk
• 2 tbsp peanut butter
• 2 tsp lime juice
• 1 tsp Sriracha

Chicken marinade

• 1/2 stalk lemongrass, minced
• 2 tbsp olive oil
• 2 tbsp lime juice
• 2 cloves garlic minced
• 1 tbsp freshly grated gingerroot
• 2 tbsp soy sauce
• 1 tsp turmeric
• 1 tsp chili powder
• 1 tsp coriander