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Chicken Wonton Nacho Salad
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5 from 1 vote

Chicken Wonton Nacho Salad

This Chicken Wonton Nacho Salad is a delicious, Asian-inspired spin on taco salad with a super simple, tasty sriracha-mayo dressing. The perfect lunch or dinner!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Salad
Cuisine: Asian-Inspired
Servings: 4 salads


  • 2 chicken breasts (can also use 1lb thighs)
  • 1 package wonton wrappers
  • 1 bag coleslaw
  • 1 cup red cabbage (optional)
  • 1 cup matchstick carrots (optional)
  • 1 head romaine lettuce, chopped
  • 4 scallions, sliced
  • 1/3 cup chopped peanuts
  • 1/4 cup sesame seeds

Chicken marinade

  • 2 tbsp sesame oil
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tbsp minced fresh ginger
  • 4 cloves garlic, minced

Sriracha mayo dressing

  • 1 cup mayo
  • 1 tbsp sriracha


  • Chop chicken into 1-inch pieces. Mix together marinade, then combine chicken and marinade in a large resealable bag. Marinate for 10-15 minutes.
  • Meanwhile, prepare veggies and arrange in large bowls. Mix together sriracha mayo dressing and set aside. Heat a large skillet over med-high heat and add chicken, using only half of marinade and disposing of the rest. Saute diced chicken for 10-15 minutes until fully cooked through.
  • Meanwhile, preheat oven to 400 F. Cut wonton wrappers in half diagonally to make triangles and spread evenly over a parchment-lined baking sheet. Bake for 30 seconds to 1 minute per side until just crispy.
  • Top each salad with crispy wonton chips and cooked chicken, then add scallions, chopped peanuts and sesame seeds. Drizzle with sriracha mayo dressing and serve!