Healthy Double Stacked Turkey Tacos
These Double Stacked Turkey Tacos are so fun! They're made up of a hard shell taco inside a corn tortilla between a layer of guacamole.
Servings: 8 tacos
- 8 corn tortillas
- 8 taco shells
- 1 tbsp olive oil
- 1 lb ground turkey or chicken (you could even do beef too if you wanted!)
- 2 tbsp taco seasoning
- 1/2 tsp salt
- 2 avocados, mashed
- 1 tbsp lime juice
- 1 clove garlic minced
- 1 tsp salt
- Red cabbage, shredded
- Diced plum tomatoes
- Iceberg lettuce, shredded
- cilantro, chopped
- Shredded cheese
- Sliced jalapeños
- Salsa, sour cream, hot sauce, etc
Heat olive oil in a large skillet over med-high heat. Add turkey, taco seasoning and salt, cooking for 10-12 minutes or until turkey is cooked through.
Meanwhile, mash avocados and mix with lime juice, garlic and salt. To make these tacos come together even faster, you can also use storebought guacamole. Spread evenly overtop of corn tortillas, then add taco shells to each tortilla and wrap around.
Add cooked turkey, followed by toppings of your choice. I used red cabbage, plum tomatoes, iceberg lettuce, cilantro, cheese and jalapenos. Serve and enjoy!
Calories: 321kcal | Carbohydrates: 25g | Protein: 20g | Fat: 17g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 651mg | Potassium: 529mg | Fiber: 6g | Sugar: 1g | Vitamin A: 368IU | Vitamin C: 12mg | Calcium: 117mg | Iron: 1mg