Southwest Foil Chicken Packets
These Southwest Chicken Foil Packets with Veggies are a tasty 30-minute dinner idea cooked on the BBQ. Throw everything together in a foil packet and say goodbye to dirty dishes!
Servings: 4 foil packets
- 1 tbsp olive oil
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 tsp seasoning salt
- 1 package baby potatoes, sliced in half
- 1/2 each red, yellow and green pepper, diced
- 1/2 cup shredded cheddar cheese
- Cilantro, salsa and sour cream to serve
- 1 lb chicken breasts
- 1/4 cup olive oil
- 2 tbsp lime juice
- 1 tbsp taco seasoning
- 1 tsp salt
Preheat BBQ to med-high heat. Mix together ingredients for chicken and let marinate for 10 min. Meanwhile, toss veggies and potatoes with olive oil, chili powder, garlic powder and seasoning salt.
Create four foil packets and add veggies and chicken to each, spooning a bit of marinade over the chicken. Create foil covers for each foil packet, then cook on BBQ for 20-25 minutes until chicken is fully cooked. Remove from heat and remove foil cover, then top chicken with cheese. Place cover back on gently and let sit for 3-4 min until cheese is melted. Serve with chopped cilantro, salsa and sour cream. Enjoy!
Calories: 345kcal | Carbohydrates: 2g | Protein: 28g | Fat: 25g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 1450mg | Potassium: 473mg | Fiber: 1g | Sugar: 1g | Vitamin A: 546IU | Vitamin C: 4mg | Calcium: 113mg | Iron: 1mg