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Chicken Tandoori Naan Burgers
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5 from 3 votes

Chicken Tandoori Naan Burgers

These Tandoori Chicken Naan Burgers are a fun 30-minute dinner idea that's perfect for the BBQ and made using a simple, homemade Indian-inspired spice mix!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Burgers, Main Course
Cuisine: Indian
Keyword: chicken burger, tandoori chicken
Servings: 4 burgers
Calories: 472kcal
Author: Taylor Stinson

Ingredients

  • 4 chicken cutlets
  • 1 package kale, broccoli or cabbage slaw mix
  • 2 plum tomatoes, diced
  • 1/2 cup cucumber, diced
  • 1 tub tzatziki or cucumber raita
  • Cilantro, for garnish
  • 4 Mini naan breads (or 2 pieces naan bread cut in half)

Tandoori spice mix

  • 2 tbsp turmeric
  • 2 tbsp garam masala
  • 1 tbsp cumin
  • 1 tbsp coriander
  • 1 tsp cayenne pepper
  • 1 tsp cinnamon

Chicken marinade

  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/3 cup Greek yogurt
  • 2 tbsp Tandoori spice mix
  • 2 cloves garlic minced
  • 1 tbsp minced ginger
  • 1 tsp salt

Instructions

  • Preheat BBQ to high heat (450 F). Marinate chicken by mixing all ingredients together - you can marinate the chicken up to 24 hours in advance and you can make the Tandoori spice mix ahead of time as well.
  • Add chicken to the grill and cook for about 5 minutes per side or until chicken is fully cooked. Remove from heat. Add slaw to each mini naan (or naan half) and top with chicken, tomatoes, cucumber, tzatziki and cilantro. Serve and enjoy!

Video

Nutrition

Calories: 472kcal | Carbohydrates: 39g | Protein: 45g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 115mg | Sodium: 1223mg | Potassium: 952mg | Fiber: 5g | Sugar: 5g | Vitamin A: 579IU | Vitamin C: 25mg | Calcium: 116mg | Iron: 4mg