Go Back
+ servings
Mini Grilled Cheese Sandwich Appetizers
Print Recipe
4.35 from 20 votes

Mini Grilled Cheese Sandwich Appetizers

These Mini Grilled Cheese Sandwich Appetizers are perfect for summer entertaining, and they are easy to whip up for a crowd!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Appetizers
Servings: 10 -15 sandwiches

Ingredients

  • 1 long French baguette thinly sliced
  • 1 cup grated aged cheddar cheese
  • 3-4 tbsp butter
  • Toppings:
  • Sliced sautéed mushrooms
  • Sliced sundried tomatoes
  • Arugula
  • leaves fresh basil optional
  • red chili flakes
  • Cracked black pepper and sea salt

Instructions

  • Sauce mushrooms in a frying pan over med-high heat. Slice sundried tomatoes and prepare other toppings in the meantime.
  • Slice baguette relatively thinly, then top with cheese, mushrooms, sundried tomatoes, arugula and fresh basil. Sprinkle with a pinch of red chili flakes, some black pepper and sea salt.
  • Cook sandwiches in batches of 5 or 6 in a large frying pan on med-low heat, melting 1-2 tbsp of butter at a time.
  • Cook for about 3-4 minutes each side until cheese starts to melt and the outside of the sandwiches gets crispy.
  • Serve immediately with ketchup and sriracha - enjoy!