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Mini Grilled Cheese Sandwich Appetizers
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4.57 from 46 votes

Mini Grilled Cheese Sandwich Appetizers

These Mini Grilled Cheese Sandwich Appetizers are made with aged cheddar and sliced baguette – they’re as cute as they are delicious!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Appetizers
Cuisine: American
Servings: 10 sandwiches
Calories: 201kcal


  • 1 long French baguette thinly sliced
  • 1 cup grated aged cheddar cheese
  • 3-4 tbsp butter
  • Toppings:
  • Sliced sautéed mushrooms
  • Sliced sundried tomatoes
  • Arugula
  • leaves fresh basil optional
  • red chili flakes
  • Cracked black pepper and sea salt


  • Saute mushrooms in a frying pan over med-high heat. Slice sundried tomatoes and prepare other toppings in the meantime.
  • Slice baguette relatively thinly, then top with cheese, mushrooms, sundried tomatoes, arugula and fresh basil. Sprinkle with a pinch of red chili flakes, some black pepper and sea salt.
  • Cook sandwiches in batches of 5 or 6 in a large frying pan on med-low heat, melting 1-2 tbsp of butter at a time.
  • Cook for about 3-4 minutes each side until cheese starts to melt and the outside of the sandwiches gets crispy.
  • Serve immediately with ketchup and sriracha - enjoy!


Nutritional info is per mini sandwich.
Switch up the toppings to include whatever you’re craving and try out different flavour combinations.
Wrap the sandwiches in plastic wrap or keep them in an airtight container for 2-3 days.
Reheat in a pan with some butter, in a panini press or in a toaster oven.


Calories: 201kcal | Carbohydrates: 13g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 535mg | Potassium: 115mg | Fiber: 1g | Sugar: 1g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 1mg