Easy BBQ Salmon with Avocado Salsa
- 4 frozen or fresh sockeye salmon filets
- 1 tbsp olive oil
- 1 tbsp brown sugar
- Salt & pepper to taste
- 1 avocado diced
- 1 red pepper diced
- 1 yellow pepper diced
- 1 small red onion diced
- Juice of 1 lime
- 1/4 cup cilantro basil or parsley, chopped (I highly recommend the cilantro!)
- 1/2 tsp salt
- 1/4 tsp red chili flakes
Preheat BBQ to med-high heat.
Brush salmon with a little bit of olive oil, then brown sugar. Season with salt and pepper then put on the grill skin-side down for 10-12 min, watching carefully so it doesn't overcook.
Meanwhile, mix together the salsa.
Remove salmon from the grill and add salsa overtop. Serve alongside brown rice or BBQ potatoes and enjoy!
Calories: 393kcal | Carbohydrates: 14g | Protein: 36g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 375mg | Potassium: 1243mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1237IU | Vitamin C: 100mg | Calcium: 36mg | Iron: 2mg