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Easy BBQ Salmon with Avocado Salsa
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4.41 from 5 votes

Easy BBQ Salmon with Avocado Salsa

Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Seafood
Servings: 4
Calories: 393kcal

Ingredients

  • 4 frozen or fresh sockeye salmon filets
  • 1 tbsp olive oil
  • 1 tbsp brown sugar
  • Salt & pepper to taste

Avocado salsa

  • 1 avocado diced
  • 1 red pepper diced
  • 1 yellow pepper diced
  • 1 small red onion diced
  • Juice of 1 lime
  • 1/4 cup cilantro basil or parsley, chopped (I highly recommend the cilantro!)
  • 1/2 tsp salt
  • 1/4 tsp red chili flakes

Instructions

  • Preheat BBQ to med-high heat.
  • Brush salmon with a little bit of olive oil, then brown sugar. Season with salt and pepper then put on the grill skin-side down for 10-12 min, watching carefully so it doesn't overcook.
  • Meanwhile, mix together the salsa.
  • Remove salmon from the grill and add salsa overtop. Serve alongside brown rice or BBQ potatoes and enjoy!

Nutrition

Calories: 393kcal | Carbohydrates: 14g | Protein: 36g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 375mg | Potassium: 1243mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1237IU | Vitamin C: 100mg | Calcium: 36mg | Iron: 2mg