Pumpkin Spice Frappuccinos!
These Pumpkin Spice Frappuccinos are a tasty spin on a fall fave, especially if you love iced coffee – and you won't even need to go to Starbucks!
- 4 espresso shots
- 1/3 cup simple syrup more or less depending on how sweet you like things
- 1 cup 2% milk 1% or skim if you want a low-fat version)
- 1/4 cup pumpkin puree
- 2 tsp pumpkin spice mix
- 12 ice cubes
- Whipped cream optional
- Pumpkin spice mix for garnish
- 1/3 cup boiling water
- 1/3 cup sugar
Pumpkin Spice Mix
- 2 tbsp cinnamon
- 2 tbsp nutmeg
- 1 tbsp ginger
Make simple syrup by boiling water and mixing it with sugar. In a small bowl, mix together the pumpkin spice mix and set aside.
Add espresso, simple syrup, milk, pumpkin puree, pumpkin spice mix and ice to a blender.
Mix together until there are no chunks of ice left.
Add whipped cream (if desired)and garnish with a pinch of pumpkin spice mix. Serve and enjoy right away!
Calories: 227kcal | Carbohydrates: 50g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 91mg | Potassium: 264mg | Fiber: 1g | Sugar: 48g | Vitamin A: 4887IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 3mg