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Starbucks Pumpkin Spice Frappuccinos
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3 from 3 votes

Pumpkin Spice Frappuccinos!

These Pumpkin Spice Frappuccinos are a tasty spin on a fall fave, especially if you love iced coffee – and you won't even need to go to Starbucks! 
Prep Time15 mins
Total Time15 mins
Course: Drinks
Cuisine: American
Keyword: espresso, frappuccino, pumpkin spice, simple syrup, starbucks
Servings: 2 drinks
Calories: 227kcal
Author: Taylor Stinson


  • 4 espresso shots
  • 1/3 cup simple syrup more or less depending on how sweet you like things
  • 1 cup 2% milk 1% or skim if you want a low-fat version)
  • 1/4 cup pumpkin puree
  • 2 tsp pumpkin spice mix
  • 12 ice cubes
  • Whipped cream optional
  • Pumpkin spice mix for garnish

Simple syrup

  • 1/3 cup boiling water
  • 1/3 cup sugar

Pumpkin Spice Mix

  • 2 tbsp cinnamon
  • 2 tbsp nutmeg
  • 1 tbsp ginger


  • Make simple syrup by boiling water and mixing it with sugar. In a small bowl, mix together the pumpkin spice mix and set aside.
  • Add espresso, simple syrup, milk, pumpkin puree, pumpkin spice mix and ice to a blender.
  • Mix together until there are no chunks of ice left.
  • Add whipped cream (if desired)and garnish with a pinch of pumpkin spice mix. Serve and enjoy right away!



Calories: 227kcal | Carbohydrates: 50g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 91mg | Potassium: 264mg | Fiber: 1g | Sugar: 48g | Vitamin A: 4887IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 3mg