Stuffed Caramel Apples with Chocolate Drizzle
These Stuffed Caramel Apples with Chocolate Drizzle are going to take your Halloween to the next level - gooey dulce de leche and toppings like coconut, peanuts and toffee are matches made in heaven!
Servings: 6 servings
- 6 apples sliced, half and cored (I used Empire apples)
- 1/2 cup dulce de leche
- 1/2 cup chocolate chips melted
- 1/2 cup white chocolate chips melted
- 2 tbsp Crushed peanuts
- 2 tbsp Shredded coconut
- 2 tbsp Toffee bits
- 1 tbsp Cinnamon sugar
If you didn't buy storebought dulce de leche, submerge a can of sweetened condensed milk in a large pot of water with the label removed, and keep on a slow boil for 3 hours, filling up pot with water every half hour or so as necessary. Let can cool for at least 30 min before opening and using.
Cut apples in half and cut out the core. Add dulce de leche and drizzle with melted chocolate, then top with your favourite toppings. My favourite combo is caramel and shredded coconut!
Calories: 157kcal | Carbohydrates: 28g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 12mg | Potassium: 155mg | Fiber: 4g | Sugar: 22g | Vitamin A: 99IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 1mg