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BBQ Chipotle Chicken Burrito Bowls
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5 from 5 votes

BBQ Chipotle Chicken Burrito Bowls

Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Course: Entrees
Servings: 4 bowls

Ingredients

  • 2 cups Rice
  • 3 bell peppers sliced, any colour
  • 1 medium-sized red onion sliced
  • 1-2 jalapeño peppers sliced

Chipotle Chicken

  • 3 chicken breasts
  • 2 tbsp adobo sauce
  • 1 tbsp finely diced chipotle peppers
  • 2 tsp paprika
  • 2 cloves garlic minced
  • 2 tsp lime juice
  • 1 tsp salt
  • 1/2 tsp pepper

Pico de gallo

  • 2-3 plum tomatoes chopped
  • 1/3 cup chopped fresh cilantro
  • 1 tbsp lime juice
  • 1 small yellow onion diced
  • 1/2 tsp salt

Corn salsa

  • 1 cup corn kernels
  • 2 tsp lime juice
  • 1/4 cup chopped fresh cilantro
  • 1 tsp salt

Guacamole

  • 2 avocados
  • 2 tsp lime juice more if you want
  • 3/4 tsp herbamare or salt
  • 1 small red onion diced
  • 1/4 tsp black pepper

Instructions

  • Preheat oven or BBQ to 425 F (I highly recommend BBQ). Toss chicken with seasonings and let marinate for 15 min.
  • Meanwhile, cook rice according to package directions and prepare vegetables, make salsas and guacamole.
  • Throw the chicken on the BBQ for about 20-25 min, flipping once halfway through.
  • Meanwhile, stir fry bell peppers and red onion.
  • Add all desired ingredients to each bowl once everything has finished cooking and enjoy!