Go Back
+ servings
Green Goddess Potato Skins
Print Recipe
5 from 2 votes

Green Goddess Potato Skins

These Green Goddess Potato Skins are a delicious side dish, and a healthy twist on everyone's favourite appetizer served with an avocado-herb sauce.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Side Dishes
Cuisine: American
Keyword: green goddess sauce, potato skins
Servings: 4 servings
Calories: 219kcal
Author: Taylor Stinson


  • 2 medium-sized Russet potatoes
  • 1 tbsp butter or olive oil
  • Salt and pepper to taste
  • Red chili flakes for garnish

Green Goddess Sauce

  • 1 avocado mashed
  • 1/4 cup sour cream
  • 1 green onion chopped
  • 2 tbsp parsley chopped
  • 2 tbsp cilantro chopped
  • 1 tsp lemon juice
  • 1/2 tsp each salt & pepper


  • Preheat oven to 450 F. Bake potatoes for 40 min or until tender.
  • Meanwhile, blend all ingredients for Green Goddess sauce together in a Magic Bullet or food processor.
  • Remove potatoes from oven and let cool before scooping out pulp.
  • Switch oven to highest broiler setting and adjust oven wrack to highest setting.
  • Brush potato skins with either butter or olive oil. Broil with the oven door open for 3-5 min until skins are crispy. Be sure to watch them closely so they don't burn!
  • Remove potato skins from oven, then top with Green Goddess sauce. Sprinkle with salt, pepper and chili flakes, then serve!


Calories: 219kcal | Carbohydrates: 24g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 47mg | Potassium: 719mg | Fiber: 5g | Sugar: 2g | Vitamin A: 462IU | Vitamin C: 15mg | Calcium: 38mg | Iron: 1mg