Green Goddess Potato Skins
These Green Goddess Potato Skins are a delicious side dish, and a healthy twist on everyone's favourite appetizer served with an avocado-herb sauce.
Servings: 4 servings
- 2 medium-sized Russet potatoes
- 1 tbsp butter or olive oil
- Salt and pepper to taste
- Red chili flakes for garnish
Green Goddess Sauce
- 1 avocado mashed
- 1/4 cup sour cream
- 1 green onion chopped
- 2 tbsp parsley chopped
- 2 tbsp cilantro chopped
- 1 tsp lemon juice
- 1/2 tsp each salt & pepper
Preheat oven to 450 F. Bake potatoes for 40 min or until tender.
Meanwhile, blend all ingredients for Green Goddess sauce together in a Magic Bullet or food processor.
Remove potatoes from oven and let cool before scooping out pulp.
Switch oven to highest broiler setting and adjust oven wrack to highest setting.
Brush potato skins with either butter or olive oil. Broil with the oven door open for 3-5 min until skins are crispy. Be sure to watch them closely so they don't burn!
Remove potato skins from oven, then top with Green Goddess sauce. Sprinkle with salt, pepper and chili flakes, then serve!
Calories: 219kcal | Carbohydrates: 24g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 47mg | Potassium: 719mg | Fiber: 5g | Sugar: 2g | Vitamin A: 462IU | Vitamin C: 15mg | Calcium: 38mg | Iron: 1mg