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Sheet Pan Sausage & Root Vegetable Scramble
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4.32 from 25 votes

One Pan Sausage & Root Vegetable Scramble

This Sheet Pan Sausage & Root Vegetable Scramble is a delicious quick and easy dinner cooked all on one pan in the oven with a hint of rosemary and garlic. Talk about healthy, easy fall eats!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: beets, brussels sprouts, rosemary, sweet potatoes, turkey sausage
Servings: 4 servings
Calories: 309kcal
Author: Taylor Stinson


  • 2 tbsp olive oil, divided
  • 4 turkey sausages
  • 1 small sweet potato, chopped
  • 1 cup brussels sprouts, sliced in half
  • 2 medium-sized beets, chopped
  • 1 red pepper, chopped
  • 2 cloves garlic, minced
  • 1 tsp rosemary
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • Preheat oven to 450 F. Heat 1 tbsp olive oil over medium heat in a large skillet. Add turkey sausages and cook for 7-8 minutes until browned but not quite cooked in the middle.
  • Meanwhile, add veggies to a large baking sheet and toss with olive oil, garlic, rosemary, salt and pepper. Bake in the oven for 15 minutes until veggies are tender.
  • Remove from oven and add turkey sausage, cooking another 5 minutes. Remove from oven, serve and enjoy!



Serving: 1g | Calories: 309kcal | Carbohydrates: 20g | Protein: 20g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 947mg | Potassium: 492mg | Fiber: 4g | Sugar: 8g | Vitamin A: 8650IU | Vitamin C: 117.2mg | Calcium: 60mg | Iron: 2.3mg